I Magredi
Magredi is a winery that boasts a long winemaking tradition that began in 1968, when Otello Tombacco, an entrepreneur from Oderzo, purchased the agricultural company. The area where it is located, Friuli Grave, is characterized by a natural landscape of great originality, which plays a fundamental role in the quality of its wines. I Magredi fits into this context, becoming one of the protagonists of a wine scene that, in recent years, has seen a remarkable increase in quality, especially thanks to a strong commitment to sustainability and respect for the environment. The winery is an example of how the territory and passion for viticulture can produce excellent wines, leveraging a unique terroir, which is also known for its rich temperature variation between day and night, ideal for obtaining aromatic and fragrant grapes.
300,000 kW and the phytodepuration system for wastewater. Advanced mechanization for the treatment of pesticides allows for the recovery and reuse of what is not needed by the plant, thus reducing environmental impact. Furthermore, the winery is equipped with state-of-the-art technological systems, such as bladder presses for gentle pressing and innovative fermenters for winemaking, which allow for the best expression of the territory's potential. The winemaking process, careful and respectful of the grapes, is followed with great attention even in the selection of the best parcels, which makes the wines of I Magredi a true expression of Friuli.
The wines of I Magredi are the result of a perfect balance between tradition and innovation. The production philosophy is reflected in the creation of elegant, structured cuvées with great freshness. The Friuli Grave area is perfect for the production of fragrant and refined wines, thanks to the combination of calcareous-dolomitic soil and the favorable climate created by the interaction between the mountains and the Adriatic Sea. I Magredi stands out for its ability to produce fresh wines, with a
Magredi is a winery that boasts a long winemaking tradition that began in 1968, when Otello Tombacco, an entrepreneur from Oderzo, purchased the agricultural company. The area where it is located, Friuli Grave, is characterized by a natural landscape of great originality, which plays a fundamental role in the quality of its wines. I Magredi fits into this context, becoming one of the protagonists of a wine scene that, in recent years, has seen a remarkable increase in quality, especially thanks to a strong commitment to sustainability and respect for the environment. The winery is an example of how the territory and passion for viticulture can produce excellent wines, leveraging a unique terroir, which is also known for its rich temperature variation between day and night, ideal for obtaining aromatic and fragrant grapes.
300,000 kW and the phytodepuration system for wastewater. Advanced mechanization for the treatment of pesticides allows for the recovery and reuse of what is not needed by the plant, thus reducing environmental impact. Furthermore, the winery is equipped with state-of-the-art technological systems, such as bladder presses for gentle pressing and innovative fermenters for winemaking, which allow for the best expression of the territory's potential. The winemaking process, careful and respectful of the grapes, is followed with great attention even in the selection of the best parcels, which makes the wines of I Magredi a true expression of Friuli.
The wines of I Magredi are the result of a perfect balance between tradition and innovation. The production philosophy is reflected in the creation of elegant, structured cuvées with great freshness. The Friuli Grave area is perfect for the production of fragrant and refined wines, thanks to the combination of calcareous-dolomitic soil and the favorable climate created by the interaction between the mountains and the Adriatic Sea. I Magredi stands out for its ability to produce fresh wines, with a
