Arette
the characteristic shape resembling that of a pineapple. The piña is cooked in large pressure pots to break down complex sugars into simple fermentable sugars by yeasts. Following the mechanical processing of the cooked piña and fermentation of the sugary juice, the fermented liquid undergoes double distillation in discontinuous stills, and the tequila is finally diluted with pure water from the springs of the Tequila volcano. In the aged versions, the tequilas are matured in American white oak barrels for extended periods, which can last up to 36 months.classic cocktails like the Margarita.classic cocktails like the Margarita.
the characteristic shape resembling that of a pineapple. The piña is cooked in large pressure pots to break down complex sugars into simple fermentable sugars by yeasts. Following the mechanical processing of the cooked piña and fermentation of the sugary juice, the fermented liquid undergoes double distillation in discontinuous stills, and the tequila is finally diluted with pure water from the springs of the Tequila volcano. In the aged versions, the tequilas are matured in American white oak barrels for extended periods, which can last up to 36 months.classic cocktails like the Margarita.classic cocktails like the Margarita.
Great distillates born at the foot of the Tequila volcano