Argiano
tell the purest Tuscan essence. thus respects the land and nature with a unique sensitivity, minimizing environmental impact. The grapes grow lushly among the elegant rows that surround the estate, caressed by the wind and kissed by the Tuscan sun. In the winery, fermentation takes place at controlled temperatures, and aging occurs in wooden barrels or barriques, at constant temperatures, in total absence of light and noise, so that the wine rests gently. The Sangiovese Grosso is the flagship grape of the winery, with which the prestigious Brunelli di Montalcino are produced. The entry of Giacomo Tachis in 1992 was significant, a great oenological figure who passed away a few years ago, who actively participated and with his advice in the restructuring plan and allowed it to create the first Supertuscan.they tell the purest essence of Tuscany.
tell the purest Tuscan essence. thus respects the land and nature with a unique sensitivity, minimizing environmental impact. The grapes grow lushly among the elegant rows that surround the estate, caressed by the wind and kissed by the Tuscan sun. In the winery, fermentation takes place at controlled temperatures, and aging occurs in wooden barrels or barriques, at constant temperatures, in total absence of light and noise, so that the wine rests gently. The Sangiovese Grosso is the flagship grape of the winery, with which the prestigious Brunelli di Montalcino are produced. The entry of Giacomo Tachis in 1992 was significant, a great oenological figure who passed away a few years ago, who actively participated and with his advice in the restructuring plan and allowed it to create the first Supertuscan.they tell the purest essence of Tuscany.
An historic and elegant winery from Montalcino