Baron Albert
The vineyard is cultivated with the three classic Champagne grape varieties, Meunier, Pinot Noir, and Chardonnay. The work between the rows is carried out with plowing, also using horses, to avoid compacting the soils. The quality of Baron Champagne is born, in fact, first of all in the vineyard, thanks to extraordinary quality grapes, hand-harvested at perfect ripeness. The grapes are then gently pressed to extract only the free-run juice used in the production of the cuvées. Each cru, each lie-dit, and each vineyard are grow", perfectly embodied today by the three sisters. The estate is managed with great care and respect for the environment. It is no coincidence that the current vineyards of Maison Baron were among the first in the Champagne region to obtain the Haute Valeur Environnementale certification, which guarantees sustainable farming practices with particular attention to preserving soil fertility and integrity, water quality, and the natural biodiversity of flora and fauna in the vineyard.
The vineyard is cultivated with the three classic Champagne grape varieties, Meunier, Pinot Noir, and Chardonnay. The work between the rows is carried out with plowing, also using horses, to avoid compacting the soils. The quality of Baron Champagne is born, in fact, first of all in the vineyard, thanks to extraordinary quality grapes, hand-harvested at perfect ripeness. The grapes are then gently pressed to extract only the free-run juice used in the production of the cuvées. Each cru, each lie-dit, and each vineyard are vinified separately, so as to have an infinite palette of vins clairs at the time of creating the blends. The fermentations take place in stainless steel tanks, in demi-muids, or in barriques depending on the grapes and the grape variety, always with the aim of enhancing their best characteristics. Thus, Champagne is born that is faithful to the terroir and endowed with great expressive purity.
The vineyard is cultivated with the three classic Champagne grape varieties, Meunier, Pinot Noir, and Chardonnay. The work between the rows is carried out with plowing, also using horses, to avoid compacting the soils. The quality of Baron Champagne is born, in fact, first of all in the vineyard, thanks to extraordinary quality grapes, hand-harvested at perfect ripeness. The grapes are then gently pressed to extract only the free-run juice used in the production of the cuvées. Each cru, each lie-dit, and each vineyard are grow", perfectly embodied today by the three sisters. The estate is managed with great care and respect for the environment. It is no coincidence that the current vineyards of Maison Baron were among the first in the Champagne region to obtain the Haute Valeur Environnementale certification, which guarantees sustainable farming practices with particular attention to preserving soil fertility and integrity, water quality, and the natural biodiversity of flora and fauna in the vineyard.
The vineyard is cultivated with the three classic Champagne grape varieties, Meunier, Pinot Noir, and Chardonnay. The work between the rows is carried out with plowing, also using horses, to avoid compacting the soils. The quality of Baron Champagne is born, in fact, first of all in the vineyard, thanks to extraordinary quality grapes, hand-harvested at perfect ripeness. The grapes are then gently pressed to extract only the free-run juice used in the production of the cuvées. Each cru, each lie-dit, and each vineyard are vinified separately, so as to have an infinite palette of vins clairs at the time of creating the blends. The fermentations take place in stainless steel tanks, in demi-muids, or in barriques depending on the grapes and the grape variety, always with the aim of enhancing their best characteristics. Thus, Champagne is born that is faithful to the terroir and endowed with great expressive purity.
