Bergeret François

slow and constant maturation. François adopts reasoned viticulture and chooses minimal interventions to protect the biodiversity of the soil and the strength of the plants. All cultural operations, from thinning the shoots to harvesting, are carried out by hand with rigor. This method ensures limited yields and fruits with the ideal aromatic concentration for winemaking. Manual work among the vines guarantees the health of the grapes and allows for the isolation of the unique characteristics of each parcel before harvest. The constant care of the vineyard is the pillar on which the entire company philosophy rests, necessary to capture the mineral essence of the Burgundy land.

In the cellar, the transformation follows the canons of local tradition and favors the expressive transparency of each individual denomination. François alternates the use of oak barrels and steel tanks based on the characteristics of the vintage and the structure of the must. The aging in wood is discreet and never covers the fragrance of the fruit, but contributes to defining silky tannins and a harmonious structure. The wines stand out for their frank and elegant profile, both for immediate drinking and for great evolutionary potential. The choice to limit invasive processes returns an authentic product that reflects the balance between the power of the territory and the finesse of human touch. Each glass reveals an exemplary aromatic cleanliness, where the complexity of small red fruits or the vivacity of white flowers blend into a long, savory, and vibrant finish.

slow and constant maturation. François adopts reasoned viticulture and chooses minimal interventions to protect the biodiversity of the soil and the strength of the plants. All cultural operations, from thinning the shoots to harvesting, are carried out by hand with rigor. This method ensures limited yields and fruits with the ideal aromatic concentration for winemaking. Manual work among the vines guarantees the health of the grapes and allows for the isolation of the unique characteristics of each parcel before harvest. The constant care of the vineyard is the pillar on which the entire company philosophy rests, necessary to capture the mineral essence of the Burgundy land.In the cellar, the transformation follows the canons of local tradition and favors the expressive transparency of each individual denomination. François alternates the use of oak barrels and steel tanks based on the characteristics of the vintage and the structure of the must. The aging in wood is discreet and never covers the fragrance of the fruit, but contributes to defining silky tannins and a harmonious structure. The wines stand out for their frank and elegant profile, both for immediate drinking