Bonnet-Ponson
the composition of the soils is very different, with the presence of limestone, clays or limestone and sands. Most of the vineyards are located in the Premier Cru of Chamery, Vrigny, and Coulommes-la-Montagne. In the lower and sandier areas, Meunier is cultivated, which yields very fruity wines. In the higher and clayey area, the Pinot Noir vineyards are found, which express themselves with deep and persistent wines of good structure. Towards the top of the hills, characterized by clay-limestone soils, are the Chardonnay plots, which produce wines of great freshness with floral scents, citrus aromas, and white-fleshed fruit. Part of the Pinot Noir comes from 5 plots located in the Grand Cru of Verzenay, the cradle of the noble red grape variety.as the composition of the soils is very different, with the presence of limestone, clays or limestone and sands. Most of the vineyards are located in the Premier Cru of Chamery, Vrigny, and Coulommes-la-Montagne. In the lower and sandier areas, Meunier is cultivated, which yields very fruity wines. In the higher and clayey area, the Pinot Noir vineyards are found, which express themselves with deep and persistent wines of good structure. Towards the top of the hills, characterized by clay-limestone soils, are the Chardonnay plots, which produce wines of great freshness with floral scents, citrus aromas, and white-fleshed fruit. Part of the Pinot Noir comes from 5 plots located in the Grand Cru of Verzenay, the cradle of the noble red grape variety.soft and vital and to promote biodiversity. The vines find their natural balance, producing less fruit but of superior quality. Vinification takes place in a very delicate manner, with gentle pressings, fermentations carried out for each single plot, and the use of gravity at every stage, so as not to stress the musts. For fermentations, wooden barrels, steel tanks, or concrete are used, depending on the characteristics of the base wines, so that they can express themselves at their best. The ancient savoir-faire is based on long aging, which gives the Champagnes elegance, complexity, and longevity.
the composition of the soils is very different, with the presence of limestone, clays or limestone and sands. Most of the vineyards are located in the Premier Cru of Chamery, Vrigny, and Coulommes-la-Montagne. In the lower and sandier areas, Meunier is cultivated, which yields very fruity wines. In the higher and clayey area, the Pinot Noir vineyards are found, which express themselves with deep and persistent wines of good structure. Towards the top of the hills, characterized by clay-limestone soils, are the Chardonnay plots, which produce wines of great freshness with floral scents, citrus aromas, and white-fleshed fruit. Part of the Pinot Noir comes from 5 plots located in the Grand Cru of Verzenay, the cradle of the noble red grape variety.as the composition of the soils is very different, with the presence of limestone, clays or limestone and sands. Most of the vineyards are located in the Premier Cru of Chamery, Vrigny, and Coulommes-la-Montagne. In the lower and sandier areas, Meunier is cultivated, which yields very fruity wines. In the higher and clayey area, the Pinot Noir vineyards are found, which express themselves with deep and persistent wines of good structure. Towards the top of the hills, characterized by clay-limestone soils, are the Chardonnay plots, which produce wines of great freshness with floral scents, citrus aromas, and white-fleshed fruit. Part of the Pinot Noir comes from 5 plots located in the Grand Cru of Verzenay, the cradle of the noble red grape variety.soft and vital and to promote biodiversity. The vines find their natural balance, producing less fruit but of superior quality. Vinification takes place in a very delicate manner, with gentle pressings, fermentations carried out for each single plot, and the use of gravity at every stage, so as not to stress the musts. For fermentations, wooden barrels, steel tanks, or concrete are used, depending on the characteristics of the base wines, so that they can express themselves at their best. The ancient savoir-faire is based on long aging, which gives the Champagnes elegance, complexity, and longevity.
The savoir-faire of an artisan maison