Bordiga
Bordiga is a company that produces a wide range of high-quality artisanal liqueurs. The foundation is attributed to Pietro Bordiga, a great enthusiast of herbalism and, in particular, a profound connoisseur of the botanicals of alpine flora and oriental spices. In late 19th century Turin, Pietro Bordiga creates his version of Vermouth, which immediately gains great success among the public. Soon after, he opens his distillery in Cuneo and begins supplying the most famous cafés in Turin. The choice of Cuneo proves to be strategic and winning. The company is located, in fact, near the mountains, places for sourcing herbs, and just a stone's throw from the hills of Langhe, already famous at the time for producing excellent wines.
A wine of excellent quality, fragrant botanicals, and a careful selection of aromatic herbs are the basis for the production of great Vermouth. The range of labels expands over time with a series of other proposals, ranging from herbal liqueurs to distillates, particularly that of juniper, a typical specialty.of the alpine arc. In the post-war period, the advent of large industrial brands causes a crisis in the sector, but Bordiga decides to focus on quality and to carry on a production with a clear territorial connotation, based on a selection of quality ingredients. Even today, the processing of Vermouth has remained unchanged, with a preparation based on the infusion of hand-picked alpine herbs in Piedmontese wine, with the addition of only alcohol, spices, and a bit of sugar, to eliminate the bitter sensations of some herbs.
Today, Bordiga offers, in addition to Vermouth, bitters, liqueurs, gin, genepy, all made according to the most ancient traditions of the territory. A perfect synthesis between the wines of Langhe, mountain herbs, spices, and citrus from nearby Liguria, Bordiga's production is an excellence to discover. The infusions take place with patient and long macerations, and the distillations are carried out with extreme care, in order to obtain a final product of great elegance and finesse, with a soft and smooth profile, enhanced.by the intense aroma of herbs. Labels absolutely to discover.
Bordiga is a company that produces a wide range of high-quality artisanal liqueurs. The foundation is attributed to Pietro Bordiga, a great enthusiast of herbalism and, in particular, a profound connoisseur of the botanicals of alpine flora and oriental spices. In late 19th century Turin, Pietro Bordiga creates his version of Vermouth, which immediately gains great success among the public. Soon after, he opens his distillery in Cuneo and begins supplying the most famous cafés in Turin. The choice of Cuneo proves to be strategic and winning. The company is located, in fact, near the mountains, places for sourcing herbs, and just a stone's throw from the hills of Langhe, already famous at the time for producing excellent wines.
A wine of excellent quality, fragrant botanicals, and a careful selection of aromatic herbs are the basis for the production of great Vermouth. The range of labels expands over time with a series of other proposals, ranging from herbal liqueurs to distillates, particularly that of juniper, a typical specialty.of the alpine arc. In the post-war period, the advent of large industrial brands causes a crisis in the sector, but Bordiga decides to focus on quality and to carry on a production with a clear territorial connotation, based on a selection of quality ingredients. Even today, the processing of Vermouth has remained unchanged, with a preparation based on the infusion of hand-picked alpine herbs in Piedmontese wine, with the addition of only alcohol, spices, and a bit of sugar, to eliminate the bitter sensations of some herbs.
Today, Bordiga offers, in addition to Vermouth, bitters, liqueurs, gin, genepy, all made according to the most ancient traditions of the territory. A perfect synthesis between the wines of Langhe, mountain herbs, spices, and citrus from nearby Liguria, Bordiga's production is an excellence to discover. The infusions take place with patient and long macerations, and the distillations are carried out with extreme care, in order to obtain a final product of great elegance and finesse, with a soft and smooth profile, enhanced.by the intense aroma of herbs. Labels absolutely to discover.
