Busso Piero
, such as Albesani, Gallina, and San Stunet, located at altitudes ranging from 400 meters above sea level on soils with high limestone content. The production philosophy of the Busso family is based on the concept that quality is born in the vineyard and that the same vineyards should be preserved with love, which is why the plots are managed under certified organic regime with low yields of grapes per hectare. According to the same genuine vision, in the winery, the invasive use of technology and enological additives is excluded, with few targeted interventions aimed at expressing the noble essence of the Barbaresco territory. As per tradition, aging takes place in large barrels, and the wines are finally bottled without undergoing any filtration.
The wines of Piero Busso have an indispensable link to the territory, characterized by majestic structure and expressive complexity. The focus of production is, needless to say, the Barbaresco, interpreted as single cru even in the 'Viti Vecchie' versions, produced from a selection of grapes from vineyards planted in the '50s.
.'50., such as Albesani, Gallina, and San Stunet, located at altitudes ranging from 400 meters above sea level on soils with high limestone content. The production philosophy of the Busso family is based on the concept that quality is born in the vineyard and that the same vineyards should be preserved with love, which is why the plots are managed under certified organic regime with low yields of grapes per hectare. According to the same genuine vision, in the winery, the invasive use of technology and enological additives is excluded, with few targeted interventions aimed at expressing the noble essence of the Barbaresco territory. As per tradition, aging takes place in large barrels, and the wines are finally bottled without undergoing any filtration.
The wines of Piero Busso have an indispensable link to the territory, characterized by majestic structure and expressive complexity. The focus of production is, needless to say, the Barbaresco, interpreted as single cru even in the 'Viti Vecchie' versions, produced from a selection of grapes from vineyards planted in the '50s.
.'50.
Piedmont and tradition: a winery and its strong connection to the territory