Casa Dragones
The Mexican production reality Casa Dragones is a benchmark for the elaboration of top-quality tequila. The estate was founded in 2008 and is still led by CEO and co-founder Bertha Gonzalez Nieves, the first woman Maestra Tequilera certified by the Academia Mexicana de Catadores de Tequila. The foundation of Casa Dragones is the constant pursuit of modern and sustainable production through the concept of innovation, in order to always offer something new and special while preserving the environment for future generations. Not surprisingly, the production process of Casa Dragones is recognized by the Tequila Regulatory Council as the most sustainable in the industry. To maintain high quality standards, the quantity of production is kept limited, allowing for great care and attention to each bottle that leaves the distillery.
eruptions of the Tequila volcano, in the state of Jalisco. Indeed, the continuous eruptions have given rise to soils particularly rich in nutrients and elements such as silica and potassium, essential for the proper development of the agave. Furthermore, the lands are characterized by an abundant presence of obsidian, a rock that promotes soil aeration and thus the penetration of the plant's roots. The growth cycle of the agave lasts a full 7 years, until full maturation, which begins the selection and manual harvesting phase. At this point, the alcoholic fermentation of the sugary juice obtained from pressing the heart of the agave, the so-called piña, is carried out. Following the distillation of the fermented product, the Tequila can undergo the aging phase or not, which will result in the first case in the Anejo version and in the second case in the Tequila Blanco.expressive, at the highest quality levels of their respective types.The Mexican production reality Casa Dragones is a benchmark for the elaboration of top-quality tequila. The estate was founded in 2008 and is still led by CEO and co-founder Bertha Gonzalez Nieves, the first woman Maestra Tequilera certified by the Academia Mexicana de Catadores de Tequila. The foundation of Casa Dragones is the constant pursuit of modern and sustainable production through the concept of innovation, in order to always offer something new and special while preserving the environment for future generations. Not surprisingly, the production process of Casa Dragones is recognized by the Tequila Regulatory Council as the most sustainable in the industry. To maintain high quality standards, the quantity of production is kept limited, allowing for great care and attention to each bottle that leaves the distillery.
eruptions of the Tequila volcano, in the state of Jalisco. Indeed, the continuous eruptions have given rise to soils particularly rich in nutrients and elements such as silica and potassium, essential for the proper development of the agave. Furthermore, the lands are characterized by an abundant presence of obsidian, a rock that promotes soil aeration and thus the penetration of the plant's roots. The growth cycle of the agave lasts a full 7 years, until full maturation, which begins the selection and manual harvesting phase. At this point, the alcoholic fermentation of the sugary juice obtained from pressing the heart of the agave, the so-called piña, is carried out. Following the distillation of the fermented product, the Tequila can undergo the aging phase or not, which will result in the first case in the Anejo version and in the second case in the Tequila Blanco.expressive, at the highest quality levels of their respective types.