Castel Juval - Unterortl
The production of Castel Juval – Unterortl is a very limited and sought-after selection focused on white wines, the true pride of the winery, with the Riesling ‘Windbichel’ as the flagship. These are expressions of rare and pure elegance, distinguished by both brilliant freshness and a wonderful mineral vein. The just under 30,000 bottles produced annually by the Aurich couple deserve more than one tasting to appreciate their exceptional qualitative value. Alongside wine production, the estate is also dedicated to the crafting of excellent distillates.
typically cool and alpine, factors that contribute to the exceptional organic acid content of the grapes and the mineral finesse of the finished wine. Harvesting is carried out strictly by hand with careful selection of the bunches, aimed at bringing only healthy and intact grapes to the winery. Fermentations take place in temperature-controlled stainless steel tanks, and the subsequent aging occurs on the fine lees, also in steel.The production of Castel Juval – Unterortl is a very limited and sought-after selection focused on white wines, the true pride of the winery, with the Riesling ‘Windbichel’ as the flagship. These are expressions of rare and pure elegance, distinguished by both brilliant freshness and a wonderful mineral vein. The just under 30,000 bottles produced annually by the Aurich couple deserve more than one tasting to appreciate their exceptional qualitative value. Alongside wine production, the estate is also dedicated to the crafting of excellent distillates.
The production of Castel Juval – Unterortl is a very limited and sought-after selection focused on white wines, the true pride of the winery, with the Riesling ‘Windbichel’ as the flagship. These are expressions of rare and pure elegance, distinguished by both brilliant freshness and a wonderful mineral vein. The just under 30,000 bottles produced annually by the Aurich couple deserve more than one tasting to appreciate their exceptional qualitative value. Alongside wine production, the estate is also dedicated to the crafting of excellent distillates.
typically cool and alpine, factors that contribute to the exceptional organic acid content of the grapes and the mineral finesse of the finished wine. Harvesting is carried out strictly by hand with careful selection of the bunches, aimed at bringing only healthy and intact grapes to the winery. Fermentations take place in temperature-controlled stainless steel tanks, and the subsequent aging occurs on the fine lees, also in steel.The production of Castel Juval – Unterortl is a very limited and sought-after selection focused on white wines, the true pride of the winery, with the Riesling ‘Windbichel’ as the flagship. These are expressions of rare and pure elegance, distinguished by both brilliant freshness and a wonderful mineral vein. The just under 30,000 bottles produced annually by the Aurich couple deserve more than one tasting to appreciate their exceptional qualitative value. Alongside wine production, the estate is also dedicated to the crafting of excellent distillates.
