Chateau Alexandre
The Bordeaux of Chateau Alexandre is ideal for starting to approach the wines of one of the most iconic wine regions in the world, thanks to its crisp and fleshy fruit and competitive price. This red also has a decent longevity that allows bottles to be kept for up to 5 years, although the wine shows its best a few years after the harvest, when the fruity notes are still prominent.
Atlantic climate of the area, dominating the entire Garonne valley. The excellent exposure, which ranges from south to southeast, ensures significant solar radiation to the leaf structure, facilitating the ripening of the grapes. In the cellar, a traditional approach prevails, which does not exclude the contribution of technologies. In this perspective, the fermentations take place in temperature-controlled stainless steel tanks, in order to preserve the freshness of the wine and promote a linear progression of the fermentation process, while for the subsequent aging phase, French oak barrels are adopted.The Bordeaux of Chateau Alexandre is ideal for starting to approach the wines of one of the most iconic wine regions in the world, thanks to its crisp and fleshy fruit and competitive price. This red also has a decent longevity that allows bottles to be kept for up to 5 years, although the wine shows its best a few years after the harvest, when the fruity notes are still prominent.
The Bordeaux of Chateau Alexandre is ideal for starting to approach the wines of one of the most iconic wine regions in the world, thanks to its crisp and fleshy fruit and competitive price. This red also has a decent longevity that allows bottles to be kept for up to 5 years, although the wine shows its best a few years after the harvest, when the fruity notes are still prominent.
Atlantic climate of the area, dominating the entire Garonne valley. The excellent exposure, which ranges from south to southeast, ensures significant solar radiation to the leaf structure, facilitating the ripening of the grapes. In the cellar, a traditional approach prevails, which does not exclude the contribution of technologies. In this perspective, the fermentations take place in temperature-controlled stainless steel tanks, in order to preserve the freshness of the wine and promote a linear progression of the fermentation process, while for the subsequent aging phase, French oak barrels are adopted.The Bordeaux of Chateau Alexandre is ideal for starting to approach the wines of one of the most iconic wine regions in the world, thanks to its crisp and fleshy fruit and competitive price. This red also has a decent longevity that allows bottles to be kept for up to 5 years, although the wine shows its best a few years after the harvest, when the fruity notes are still prominent.
