Château Chatelard

is depicted a lion's head surrounded by grapes and flowers, a sculptural element of the building. Whatever the line in question, the labels of Chateau du Chatelard are able to reveal the different facets of Beaujolais.to the granite and gneiss of Morgon, passing through the rocky soil composed of limestone, gypsum, and clay of the vineyards surrounding the Chateau. In the field, integrated defense is adopted in the fight against pests and the technique of inter-row grassing is used to preserve the soils and biodiversity. The varieties cultivated are exclusively those of the area, namely Gamay for red wines and Chardonnay for whites. Alongside the two mentioned grape varieties, there is a tiny percentage of Pinot Noir, used for the production of Crémant de Bourgogne. The harvest is carried out manually when the bunches reach full ripeness, and the subsequent winemaking process is carried out traditionally. During this phase, a very important role is assigned to sensory analysis to determine the various oenological choices.is depicted a lion's head surrounded by grapes and flowers, a sculptural element of the building. Whatever the line in question, the labels of Chateau du Chatelard are able to reveal the different facets of Beaujolais.