Corbon
property has a total area of just over two hectares, divided into two parts: about one hectare is located in Avize, representing the historical core of the Maison, where it all began. The area has always been very suited for the cultivation of Chardonnay, which expresses itself with refined elegance and mineral freshness, thanks to the presence of soils composed of deep layers of chalk that retain water at depth, avoiding the risk of water stress for the plants.
The Maison also owns about one hectare of vineyards on the right bank of the Vallée de La Marne, particularly in the areas of Vandière, Verneuil, and Vincelles. In this area, the soils are composed of clay-limestone marls, very suitable for the cultivation of both red grape varieties, Meunier and Pinot Noir, as well as Chardonnay. The small size of the business has allowed it to maintain a typically artisanal character. Corbon offers Champagne from vigneron, strongly tied to the territory and cared for with care and passion in every phase of production. In the vineyard, the work is conducted manually, trying to preserve the natural vitality of the soils and obtain healthy and genuine grapes. The base wines are crafted with extreme delicacy, without filtration or clarification that could compromise their expressive integrity. The long aging on the lees, of at least three years, gives harmonious, intense, and complex Champagnes.
property has a total area of just over two hectares, divided into two parts: about one hectare is located in Avize, representing the historical core of the Maison, where it all began. The area has always been very suited for the cultivation of Chardonnay, which expresses itself with refined elegance and mineral freshness, thanks to the presence of soils composed of deep layers of chalk that retain water at depth, avoiding the risk of water stress for the plants.
The Maison also owns about one hectare of vineyards on the right bank of the Vallée de La Marne, particularly in the areas of Vandière, Verneuil, and Vincelles. In this area, the soils are composed of clay-limestone marls, very suitable for the cultivation of both red grape varieties, Meunier and Pinot Noir, as well as Chardonnay. The small size of the business has allowed it to maintain a typically artisanal character. Corbon offers Champagne from vigneron, strongly tied to the territory and cared for with care and passion in every phase of production. In the vineyard, the work is conducted manually, trying to preserve the natural vitality of the soils and obtain healthy and genuine grapes. The base wines are crafted with extreme delicacy, without filtration or clarification that could compromise their expressive integrity. The long aging on the lees, of at least three years, gives harmonious, intense, and complex Champagnes.
