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Domaine Servin

stainless steel tanks or in oak barrels depending on the winemaking goal, usually with complete malolactic fermentation. The subsequent maturation phase also takes place in steel or in oak barrels and lasts for several months on the fine lees, a factor that increases the complexity and structure of the finished wine.

The selection of Domaine Servin can boast some of the most prestigious Premier Cru and Grand Cru of the entire Chablis area, such as 'Vaillons', 'Forêts', 'Montée de Tonnere', 'Mont de Milieu', 'Butteaux' and 'Vaucopin' among the Premier Cru, 'Les Preuses', 'Bougros', 'Blanchot' and 'Les Clos' among the Grand Cru. From these precious plots, the Domaine produces vibrant and mineral white wines, with a slightly fuller and more structured style compared to the more classic Chablis. Due to their high quality, the Servin labels have won numerous awards and are exported to every corner of the globe.

stainless steel tanks or in oak barrels depending on the winemaking goal, usually with complete malolactic fermentation. The subsequent maturation phase also takes place in steel or in oak barrels and lasts for several months on the fine lees, a factor that increases the complexity and structure of the finished wine.

The selection of Domaine Servin can boast some of the most prestigious Premier Cru and Grand Cru of the entire Chablis area, such as 'Vaillons', 'Forêts', 'Montée de Tonnere', 'Mont de Milieu', 'Butteaux' and 'Vaucopin' among the Premier Cru, 'Les Preuses', 'Bougros', 'Blanchot' and 'Les Clos' among the Grand Cru. From these precious plots, the Domaine produces vibrant and mineral white wines, with a slightly fuller and more structured style compared to the more classic Chablis. Due to their high quality, the Servin labels have won numerous awards and are exported to every corner of the globe.

stainless steel tanks or in oak barrels depending on the winemaking goal, usually with complete malolactic fermentation. The subsequent maturation phase also takes place in steel or in oak barrels and lasts for several months on the fine lees, a factor that increases the complexity and structure of the finished wine.

The selection of Domaine Servin can boast some of the most prestigious Premier Cru and Grand Cru of the entire Chablis area, such as 'Vaillons', 'Forêts', 'Montée de Tonnere', 'Mont de Milieu', 'Butteaux' and 'Vaucopin' among the Premier Cru, 'Les Preuses', 'Bougros', 'Blanchot' and 'Les Clos' among the Grand Cru. From these precious plots, the Domaine produces vibrant and mineral white wines, with a slightly fuller and more structured style compared to the more classic Chablis. Due to their high quality, the Servin labels have won numerous awards and are exported to every corner of the globe.

stainless steel tanks or in oak barrels depending on the winemaking goal, usually with complete malolactic fermentation. The subsequent maturation phase also takes place in steel or in oak barrels and lasts for several months on the fine lees, a factor that increases the complexity and structure of the finished wine.

The selection of Domaine Servin can boast some of the most prestigious Premier Cru and Grand Cru of the entire Chablis area, such as 'Vaillons', 'Forêts', 'Montée de Tonnere', 'Mont de Milieu', 'Butteaux' and 'Vaucopin' among the Premier Cru, 'Les Preuses', 'Bougros', 'Blanchot' and 'Les Clos' among the Grand Cru. From these precious plots, the Domaine produces vibrant and mineral white wines, with a slightly fuller and more structured style compared to the more classic Chablis. Due to their high quality, the Servin labels have won numerous awards and are exported to every corner of the globe.

Domaine Servin
The extraordinary viticultural vocation of the Chablis area