Estro

production of Gin del Tirreno 'Estro', the first and currently only distillate produced by Baldo Ruocco, begins with a careful selection of botanicals from the Etruscan Coast. Among these are juniper berries, citrus peels, maritime pine buds from Baratti, rosemary, coriander, salicornia, and fig leaves. It is a London Dry style gin, produced through the maceration of botanicals in an agricultural alcohol solution and subsequent distillation using traditional stills. Furthermore, throughout the entire process, the use of colorants and artificial flavors is excluded.

With his Gin del Tirreno 'Estro', bartender Baldo Ruocco of the Estro brand manages to convey the character of his Etruscan Coast, thanks to a delightful distillate to enjoy neat and on the rocks but capable of giving its best when used in mixology. In fact, with its purely Mediterranean scents and flavors, this gin can add a touch of Tuscanity to your Gin Tonics.

production of Gin del Tirreno 'Estro', the first and currently only distillate produced by Baldo Ruocco, begins with a careful selection of botanicals from the Etruscan Coast. Among these are juniper berries, citrus peels, maritime pine buds from Baratti, rosemary, coriander, salicornia, and fig leaves. It is a London Dry style gin, produced through the maceration of botanicals in an agricultural alcohol solution and subsequent distillation using traditional stills. Furthermore, throughout the entire process, the use of colorants and artificial flavors is excluded.

With his Gin del Tirreno 'Estro', bartender Baldo Ruocco of the Estro brand manages to convey the character of his Etruscan Coast, thanks to a delightful distillate to enjoy neat and on the rocks but capable of giving its best when used in mixology. In fact, with its purely Mediterranean scents and flavors, this gin can add a touch of Tuscanity to your Gin Tonics.