Eva Greek Distillery
In Mitilini, in the Northern Aegean facing Turkey, the Greek production reality EVA Greek Distillery produces distillates with an original and Mediterranean character. The distillery was founded in 1995 by the Patrikopoulos brothers, who have condensed the passion and experience in the world of food and beverage that their family can boast. In fact, the brothers represent the third generation of Patrikopoulos involved in the sector, who, successfully combining tradition and innovation, give rise to a series of high-quality distillates and liqueurs. In addition to a cutting-edge production line, the distillery boasts a well-equipped laboratory and a museum dedicated to ouzo, a traditional Greek distillate obtained from the processing of grape must, both fresh and dried, combined with the essential anise and other possible ingredients. In particular, ouzo represents a specialty originating from the island of Lesbos, where the distillery operates. The EVA brand is now a dynamic and established reality that distributes its products in over 20 countries around the world, positioning itself among the Greek leaders in the sector.
The production of the EVA Greek Distillery brand begins with the careful selection of top-quality ingredients mainly harvested on the island of Lesbos, including anise, citrus fruits, ginger, coriander, cardamom, and salt crystals for ouzo, which is the pride of the distillery. The distillation process occurs slowly and gradually inside copper stills, in order to develop a rich and intense aromatic profile, while innovative machines are used for bottling.
The selection of EVA Greek Distillery includes liqueurs and distillates that are partly traditional and partly innovative, made with high-quality botanicals. Among these stands out Ouzo Mitilini, a traditional distillate with a soft and very aromatic taste made according to a secret recipe. Surprising instead is the Mastiha 'Mastik Tears', another traditional product reinterpreted by the EVA distillery, which consists of a liqueur flavored with mastic resin.
In Mitilini, in the Northern Aegean facing Turkey, the Greek production reality EVA Greek Distillery produces distillates with an original and Mediterranean character. The distillery was founded in 1995 by the Patrikopoulos brothers, who have condensed the passion and experience in the world of food and beverage that their family can boast. In fact, the brothers represent the third generation of Patrikopoulos involved in the sector, who, successfully combining tradition and innovation, give rise to a series of high-quality distillates and liqueurs. In addition to a cutting-edge production line, the distillery boasts a well-equipped laboratory and a museum dedicated to ouzo, a traditional Greek distillate obtained from the processing of grape must, both fresh and dried, combined with the essential anise and other possible ingredients. In particular, ouzo represents a specialty originating from the island of Lesbos, where the distillery operates. The EVA brand is now a dynamic and established reality that distributes its products in over 20 countries around the world, positioning itself among the Greek leaders in the sector.
The production of the EVA Greek Distillery brand begins with the careful selection of top-quality ingredients mainly harvested on the island of Lesbos, including anise, citrus fruits, ginger, coriander, cardamom, and salt crystals for ouzo, which is the pride of the distillery. The distillation process occurs slowly and gradually inside copper stills, in order to develop a rich and intense aromatic profile, while innovative machines are used for bottling.
The selection of EVA Greek Distillery includes liqueurs and distillates that are partly traditional and partly innovative, made with high-quality botanicals. Among these stands out Ouzo Mitilini, a traditional distillate with a soft and very aromatic taste made according to a secret recipe. Surprising instead is the Mastiha 'Mastik Tears', another traditional product reinterpreted by the EVA distillery, which consists of a liqueur flavored with mastic resin.
