Fentimans
The technique used by Fentimans for producing its beverages is called Botanical Brewing and consists of using herbs and roots that are ground, boiled, and simmered in copper pots. The resulting liquid was traditionally mixed with spring water, sugar, and brewer's yeast, to induce fermentation in large wooden barrels. Today the process has been updated, and all beverages undergo a slight carbonation before being bottled and pasteurized. The ingredients are of the highest quality and include: English elderflowers, ginger roots from China, Spanish lemons, Asian jasmines, quinine from Indonesia, Mediterranean oranges, essential rose oils from Bulgaria, pink grapefruit from the United States, and linden flowers from Eastern Europe. This way, drinks with a clear and expressive aromatic profile are born, with a unique character, to be enjoyed for refreshment or used as quality ingredients for many cocktails.
instead remained the same and today it is the basis for different labels and types of soft drinks.The technique used by Fentimans for producing its beverages is called Botanical Brewing and consists of using herbs and roots that are ground, boiled, and simmered in copper pots. The resulting liquid was traditionally mixed with spring water, sugar, and brewer's yeast, to induce fermentation in large wooden barrels. Today the process has been updated, and all beverages undergo a slight carbonation before being bottled and pasteurized. The ingredients are of the highest quality and include: English elderflowers, ginger roots from China, Spanish lemons, Asian jasmines, quinine from Indonesia, Mediterranean oranges, essential rose oils from Bulgaria, pink grapefruit from the United States, and linden flowers from Eastern Europe. This way, drinks with a clear and expressive aromatic profile are born, with a unique character, to be enjoyed for refreshment or used as quality ingredients for many cocktails.
The technique used by Fentimans for producing its beverages is called Botanical Brewing and consists of using herbs and roots that are ground, boiled, and simmered in copper pots. The resulting liquid was traditionally mixed with spring water, sugar, and brewer's yeast, to induce fermentation in large wooden barrels. Today the process has been updated, and all beverages undergo a slight carbonation before being bottled and pasteurized. The ingredients are of the highest quality and include: English elderflowers, ginger roots from China, Spanish lemons, Asian jasmines, quinine from Indonesia, Mediterranean oranges, essential rose oils from Bulgaria, pink grapefruit from the United States, and linden flowers from Eastern Europe. This way, drinks with a clear and expressive aromatic profile are born, with a unique character, to be enjoyed for refreshment or used as quality ingredients for many cocktails.
instead remained the same and today it is the basis for different labels and types of soft drinks.The technique used by Fentimans for producing its beverages is called Botanical Brewing and consists of using herbs and roots that are ground, boiled, and simmered in copper pots. The resulting liquid was traditionally mixed with spring water, sugar, and brewer's yeast, to induce fermentation in large wooden barrels. Today the process has been updated, and all beverages undergo a slight carbonation before being bottled and pasteurized. The ingredients are of the highest quality and include: English elderflowers, ginger roots from China, Spanish lemons, Asian jasmines, quinine from Indonesia, Mediterranean oranges, essential rose oils from Bulgaria, pink grapefruit from the United States, and linden flowers from Eastern Europe. This way, drinks with a clear and expressive aromatic profile are born, with a unique character, to be enjoyed for refreshment or used as quality ingredients for many cocktails.
