Ferrand
The products of Maison Ferrand reflect the talent and innovative vision of Alexandre Gabriel, while bearing the weight of a heavy and prestigious tradition.
60%, which will produce more austere Cognac, and an environment with a humidity between 70 and 80%, from which rounder distillates will emerge. The process concludes with blending, a fundamental step determined by the master distiller.The products of Maison Ferrand reflect the talent and innovative vision of Alexandre Gabriel, while bearing the weight of a heavy and prestigious tradition.
60%, which will produce more austere Cognac, and an environment with a humidity between 70 and 80%, from which rounder distillates will emerge. The process concludes with blending, a fundamental step determined by the master distiller.The products of Maison Ferrand reflect the talent and innovative vision of Alexandre Gabriel, while bearing the weight of a heavy and prestigious tradition.
The products of Maison Ferrand reflect the talent and innovative vision of Alexandre Gabriel, while bearing the weight of a heavy and prestigious tradition.
60%, which will produce more austere Cognac, and an environment with a humidity between 70 and 80%, from which rounder distillates will emerge. The process concludes with blending, a fundamental step determined by the master distiller.The products of Maison Ferrand reflect the talent and innovative vision of Alexandre Gabriel, while bearing the weight of a heavy and prestigious tradition.
60%, which will produce more austere Cognac, and an environment with a humidity between 70 and 80%, from which rounder distillates will emerge. The process concludes with blending, a fundamental step determined by the master distiller.The products of Maison Ferrand reflect the talent and innovative vision of Alexandre Gabriel, while bearing the weight of a heavy and prestigious tradition.
