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Frapin

began to win national and international awards, never stopping since. Today it is Jean Pierre Cointreau, grandson of Marie Frapin, who continues the established and noble family tradition.

The production of Domaine Frapin is based on respect for tradition, with the entire process of cultivation, harvesting, distillation, and aging taking place within the estate. On its 240 hectares of owned vineyards, this historic production reality mainly cultivates Ugni Blanc, the principal variety for Cognac. Following the classic white winemaking of the grapes, the wine is quickly distilled through traditional charentais stills, while the subsequent prolonged aging takes place in Limousine or Tronçais oak barrels.

XO 'Cigar Blend', a complex and deep distillate aged for 10 long years in oak barrels.XO 'Cigar Blend', a complex and deep distillate aged for 10 long years in oak barrels.
began to win national and international awards, never stopping since. Today it is Jean Pierre Cointreau, grandson of Marie Frapin, who continues the established and noble family tradition.

The production of Domaine Frapin is based on respect for tradition, with the entire process of cultivation, harvesting, distillation, and aging taking place within the estate. On its 240 hectares of owned vineyards, this historic production reality mainly cultivates Ugni Blanc, the principal variety for Cognac. Following the classic white winemaking of the grapes, the wine is quickly distilled through traditional charentais stills, while the subsequent prolonged aging takes place in Limousine or Tronçais oak barrels.

XO 'Cigar Blend', a complex and deep distillate aged for 10 long years in oak barrels.XO 'Cigar Blend', a complex and deep distillate aged for 10 long years in oak barrels.
Frapin
The prestige, history and tradition of Cognac