Garbata
In the contemporary landscape of Italian mixology, Garbata represents a unique project rich in personality. Born from the idea of Federico Tomasselli and Valerio Piccolo, the brand draws inspiration from the Roman neighborhood of Garbatella barocchetta, reinterpreting the classics of the national liquor tradition in a modern key. Although it is not a winery in the classical sense, Garbata is an artisanal laboratory where spirits, spiced wines, and cocktails come together in a blend that unites ancient Rome and contemporary culture. Each bottle tells a story that spans centuries, from the flavors of imperial Rome to the 1970s, reinterpreted with style and irony. The connection to the eternal city is deep and declared: in the names, the labels, and especially in the aromas and tastes that evoke the alleys and squares of the capital.
Garbata's production approach is based on a solid balance between craftsmanship and research, with a careful selection of ingredients and a rigorous respect for natural processes. The medicinal herbs, citrus fruits, and spices used in the liqueurs are expertly dosed, giving life to intense, original products that are consistent with the brand's identity. The Bitter Garbata, for example, is an herbal and citrusy bitter, where notes of quassio and gentian blend with pomegranate and green tea. The Vermouth Rosso is made from selected wine and enriched with herbs and spices, creating a perfect balance between sweetness and bitterness. Each product is born to evoke a territory and a time, and it does so through a direct and recognizable sensory language.
In addition to classic bitters and vermouths, Garbata offers ready-made cocktails with a distinctive character. The Old Spritz, for example, reinterprets the famous aperitif with notes of elderflower and sage, while the Fresko is a balsamic and citrus blend that combines vermouth and bitter. Among the most intriguing curiosities is the Conditum Paradoxum, a spiced wine that refers to an ancient Roman recipe with dates, saffron, and cinnamon, offering a timeless tasting experience. All Garbata products are aimed at those seeking a decisive and conscious sip, capable of telling more than just a simple drink. With a curated visual style, evocative names, and consistent quality, Garbata has become established as a distinctive signature in the world of Italian artisanal mixology.
In the contemporary landscape of Italian mixology, Garbata represents a unique project rich in personality. Born from the idea of Federico Tomasselli and Valerio Piccolo, the brand draws inspiration from the Roman neighborhood of Garbatella barocchetta, reinterpreting the classics of the national liquor tradition in a modern key. Although it is not a winery in the classical sense, Garbata is an artisanal laboratory where spirits, spiced wines, and cocktails come together in a blend that unites ancient Rome and contemporary culture. Each bottle tells a story that spans centuries, from the flavors of imperial Rome to the 1970s, reinterpreted with style and irony. The connection to the eternal city is deep and declared: in the names, the labels, and especially in the aromas and tastes that evoke the alleys and squares of the capital.
Garbata's production approach is based on a solid balance between craftsmanship and research, with a careful selection of ingredients and a rigorous respect for natural processes. The medicinal herbs, citrus fruits, and spices used in the liqueurs are expertly dosed, giving life to intense, original products that are consistent with the brand's identity. The Bitter Garbata, for example, is an herbal and citrusy bitter, where notes of quassio and gentian blend with pomegranate and green tea. The Vermouth Rosso is made from selected wine and enriched with herbs and spices, creating a perfect balance between sweetness and bitterness. Each product is born to evoke a territory and a time, and it does so through a direct and recognizable sensory language.
In addition to classic bitters and vermouths, Garbata offers ready-made cocktails with a distinctive character. The Old Spritz, for example, reinterprets the famous aperitif with notes of elderflower and sage, while the Fresko is a balsamic and citrus blend that combines vermouth and bitter. Among the most intriguing curiosities is the Conditum Paradoxum, a spiced wine that refers to an ancient Roman recipe with dates, saffron, and cinnamon, offering a timeless tasting experience. All Garbata products are aimed at those seeking a decisive and conscious sip, capable of telling more than just a simple drink. With a curated visual style, evocative names, and consistent quality, Garbata has become established as a distinctive signature in the world of Italian artisanal mixology.
