Gin Terrae
Thus, the distillates signed Gin Terrae are produced as limited edition bottles with designs curated directly by the Gin Terrae team. The labels are made with Italian artisanal paper while the glass for the bottles is 100% recycled. Each label is then numbered and hand-stamped. The producer's advice is to pair his gins with rather delicate, slightly sweet, slightly bitter, and not very aromatic tonics. Also worth trying to give an alternative taste to the classic Negroni
Emiliana, the wonderful Cinque Terre, or the majestic Eastern Dolomites. Among the ingredients used, in addition to the indispensable juniper, are: hay, tomato leaf, beetroot, coriander, angelica, seawater, helichrysum, thyme, santolina, lemon, maritime pine, algae, mountain pine, imperatoria, gentian, yarrow, and birch. The production takes place in small batches using a 250-liter copper still following the recipes devised and developed by Giovanni Campari.Thus, the distillates signed Gin Terrae are produced as limited edition bottles with designs curated directly by the Gin Terrae team. The labels are made with Italian artisanal paper while the glass for the bottles is 100% recycled. Each label is then numbered and hand-stamped. The producer's advice is to pair his gins with rather delicate, slightly sweet, slightly bitter, and not very aromatic tonics. Also worth trying to give an alternative taste to the classic Negroni
Thus, the distillates signed Gin Terrae are produced as limited edition bottles with designs curated directly by the Gin Terrae team. The labels are made with Italian artisanal paper while the glass for the bottles is 100% recycled. Each label is then numbered and hand-stamped. The producer's advice is to pair his gins with rather delicate, slightly sweet, slightly bitter, and not very aromatic tonics. Also worth trying to give an alternative taste to the classic Negroni
Emiliana, the wonderful Cinque Terre, or the majestic Eastern Dolomites. Among the ingredients used, in addition to the indispensable juniper, are: hay, tomato leaf, beetroot, coriander, angelica, seawater, helichrysum, thyme, santolina, lemon, maritime pine, algae, mountain pine, imperatoria, gentian, yarrow, and birch. The production takes place in small batches using a 250-liter copper still following the recipes devised and developed by Giovanni Campari.Thus, the distillates signed Gin Terrae are produced as limited edition bottles with designs curated directly by the Gin Terrae team. The labels are made with Italian artisanal paper while the glass for the bottles is 100% recycled. Each label is then numbered and hand-stamped. The producer's advice is to pair his gins with rather delicate, slightly sweet, slightly bitter, and not very aromatic tonics. Also worth trying to give an alternative taste to the classic Negroni
