Hammer & Son
Hammer & Son is a Danish brand specializing in the production of modern style gin that at the same time draws on the ancient English tradition of producing this famous distillate, dating back to the 1700s. The project originated in 2009 in Vintre Møller, a town located west of Copenhagen, from the minds of Danish Henrik Hammer and his father, a chemist, who, armed with passion and enterprise, decided to dive into this adventure. After various research and experiments, the two launched the 'Geranium' line, sensing the potential of the combination between juniper and geranium, whose leaves and essential oils are used. In addition to this line, the Hammers are the creators of the 'Old English Gin' and 'Reinheart Whiskey' products. A fundamental value for the Hammer family is eco-sustainability, embraced throughout all phases of the production process.
The gins of Hammer & Son are all London Dry, a category that identifies those gins produced with only natural ingredients without the addition of of colorants and artificial flavors. The botanicals used in the processing of Hammer & Son distillates include geranium, angelica, cinnamon, coriander, anise, lemon peels, orris root, and the indispensable juniper. The ingredients undergo 48 hours of maceration in grain alcohol, and for the subsequent distillation process, an ancient discontinuous copper still over a century old, called Constance, is used.
The selection of gins signed Hammer & Son shows the surprising potential of the combination between classicism and modernity, from which artisanal distillates of the highest quality, such as those from the 'Geranium' line, are born. Due to their exceptional versatility and pleasantness, the gins from the Hammer & Son distillery can be served neat or used to create a myriad of cocktails, from the most classic to the most imaginative. In particular, the association between the dry taste and the aromaticity sought by Henrik Hammer and his father makes their
Hammer & Son is a Danish brand specializing in the production of modern style gin that at the same time draws on the ancient English tradition of producing this famous distillate, dating back to the 1700s. The project originated in 2009 in Vintre Møller, a town located west of Copenhagen, from the minds of Danish Henrik Hammer and his father, a chemist, who, armed with passion and enterprise, decided to dive into this adventure. After various research and experiments, the two launched the 'Geranium' line, sensing the potential of the combination between juniper and geranium, whose leaves and essential oils are used. In addition to this line, the Hammers are the creators of the 'Old English Gin' and 'Reinheart Whiskey' products. A fundamental value for the Hammer family is eco-sustainability, embraced throughout all phases of the production process.
The gins of Hammer & Son are all London Dry, a category that identifies those gins produced with only natural ingredients without the addition of of colorants and artificial flavors. The botanicals used in the processing of Hammer & Son distillates include geranium, angelica, cinnamon, coriander, anise, lemon peels, orris root, and the indispensable juniper. The ingredients undergo 48 hours of maceration in grain alcohol, and for the subsequent distillation process, an ancient discontinuous copper still over a century old, called Constance, is used.
The selection of gins signed Hammer & Son shows the surprising potential of the combination between classicism and modernity, from which artisanal distillates of the highest quality, such as those from the 'Geranium' line, are born. Due to their exceptional versatility and pleasantness, the gins from the Hammer & Son distillery can be served neat or used to create a myriad of cocktails, from the most classic to the most imaginative. In particular, the association between the dry taste and the aromaticity sought by Henrik Hammer and his father makes their
