Insulae
Insulae Gin is an innovative project, born from the desire to create a distillate capable of expressing the typical characteristics of the generous Sicilian land. It is an interesting bottle that fits into the new landscape of Gin, not only Italian but also international. For several years, in fact, the production of labels created with the aim of giving the famous distillate from Northern Europe a local and territorial connotation has multiplied. The classic model of London Dry Gin has therefore been declined in numerous variants, made with local botanicals, capable of giving an original and unique taste. A journey that has enriched the world of Gin with countless and surprising nuances, breaking a certain standardization of the big brands that dominate the global market.
Perfectly inserted within this nouvelle vague of Gin, Insulae proposes a version inspired by the sunny atmospheres of the Mediterranean. Sicily is located at the center of the Mare Nostrum and perfectly synthesizes its peculiar characteristics. The sip immediately transports you to the island among its scents and aromas, thanks to a careful selection of ingredients, which has favored typical products enhancing their unique character. It is this fundamental choice that has allowed Insulae Gin to differentiate itself from the competition and to stand out as one of the most interesting proposals in the market. In a short time, it has won the favor of the most attentive and knowledgeable enthusiasts, always in search of interesting novelties.
The Mediterranean and Sicily are the true protagonists of the Gin, starting from the graphic choices of the bottle, made in tones that from the bright blue of the sky, fade with different shades towards the deep blue of the sea. The jagged boundaries between the colors are also highlighted by the different texture of the paper. The original recipe is based on botanicals characteristic of the island: lemon, sweet orange, bitter orange, mandarin, carob, Ispica sesame, Bronte pistachio, Noto almond, and jasmine flowers. It is a Small Batch Distilled Gin of artisanal production, made in small batches of a maximum of 1000 liters. The distillation takes place in ancient copper stills powered by direct flame, using alcohol from exclusively Italian grains.
Insulae Gin is an innovative project, born from the desire to create a distillate capable of expressing the typical characteristics of the generous Sicilian land. It is an interesting bottle that fits into the new landscape of Gin, not only Italian but also international. For several years, in fact, the production of labels created with the aim of giving the famous distillate from Northern Europe a local and territorial connotation has multiplied. The classic model of London Dry Gin has therefore been declined in numerous variants, made with local botanicals, capable of giving an original and unique taste. A journey that has enriched the world of Gin with countless and surprising nuances, breaking a certain standardization of the big brands that dominate the global market.
Perfectly inserted within this nouvelle vague of Gin, Insulae proposes a version inspired by the sunny atmospheres of the Mediterranean. Sicily is located at the center of the Mare Nostrum and perfectly synthesizes its peculiar characteristics. The sip immediately transports you to the island among its scents and aromas, thanks to a careful selection of ingredients, which has favored typical products enhancing their unique character. It is this fundamental choice that has allowed Insulae Gin to differentiate itself from the competition and to stand out as one of the most interesting proposals in the market. In a short time, it has won the favor of the most attentive and knowledgeable enthusiasts, always in search of interesting novelties.
The Mediterranean and Sicily are the true protagonists of the Gin, starting from the graphic choices of the bottle, made in tones that from the bright blue of the sky, fade with different shades towards the deep blue of the sea. The jagged boundaries between the colors are also highlighted by the different texture of the paper. The original recipe is based on botanicals characteristic of the island: lemon, sweet orange, bitter orange, mandarin, carob, Ispica sesame, Bronte pistachio, Noto almond, and jasmine flowers. It is a Small Batch Distilled Gin of artisanal production, made in small batches of a maximum of 1000 liters. The distillation takes place in ancient copper stills powered by direct flame, using alcohol from exclusively Italian grains.
