Koch
of different varieties of agave in different regions of the State of Oaxaca, such as Jayacatlan, San Baltazar, Sola de Vega, Rio de Ejutla and Santa Maria Zoquitlan. The agaves used in the production of mezcal are those of the varieties Barril, Tobasiche, Tepeztate, Arroqueño, Espadin, Mexicano, Madrecuishe, Cuishe, Tobala, Sierra Negra, Jabali, Pasmo, Castilla, Ensambles and Coyote. In managing the distillation processes, Koch El Mezcal relies on the experience and expertise of expert Mezcal Guardian, each cultivating their own agave and working it according to local tradition. The elaboration of mezcal can be carried out according to the ancestral method or the artisanal method, depending on the reference region.
Thus arises the fine and varied selection of Koch El Mezcal, skilled in bringing out the multiple nuances of one of the most important and ancient distillates of Mexico.
of different varieties of agave in different regions of the State of Oaxaca, such as Jayacatlan, San Baltazar, Sola de Vega, Rio de Ejutla and Santa Maria Zoquitlan. The agaves used in the production of mezcal are those of the varieties Barril, Tobasiche, Tepeztate, Arroqueño, Espadin, Mexicano, Madrecuishe, Cuishe, Tobala, Sierra Negra, Jabali, Pasmo, Castilla, Ensambles and Coyote. In managing the distillation processes, Koch El Mezcal relies on the experience and expertise of expert Mezcal Guardian, each cultivating their own agave and working it according to local tradition. The elaboration of mezcal can be carried out according to the ancestral method or the artisanal method, depending on the reference region.Thus arises the fine and varied selection of Koch El Mezcal, skilled in bringing out the multiple nuances of one of the most important and ancient distillates of Mexico.
of different varieties of agave in different regions of the State of Oaxaca, such as Jayacatlan, San Baltazar, Sola de Vega, Rio de Ejutla and Santa Maria Zoquitlan. The agaves used in the production of mezcal are those of the varieties Barril, Tobasiche, Tepeztate, Arroqueño, Espadin, Mexicano, Madrecuishe, Cuishe, Tobala, Sierra Negra, Jabali, Pasmo, Castilla, Ensambles and Coyote. In managing the distillation processes, Koch El Mezcal relies on the experience and expertise of expert Mezcal Guardian, each cultivating their own agave and working it according to local tradition. The elaboration of mezcal can be carried out according to the ancestral method or the artisanal method, depending on the reference region.
Thus arises the fine and varied selection of Koch El Mezcal, skilled in bringing out the multiple nuances of one of the most important and ancient distillates of Mexico.
of different varieties of agave in different regions of the State of Oaxaca, such as Jayacatlan, San Baltazar, Sola de Vega, Rio de Ejutla and Santa Maria Zoquitlan. The agaves used in the production of mezcal are those of the varieties Barril, Tobasiche, Tepeztate, Arroqueño, Espadin, Mexicano, Madrecuishe, Cuishe, Tobala, Sierra Negra, Jabali, Pasmo, Castilla, Ensambles and Coyote. In managing the distillation processes, Koch El Mezcal relies on the experience and expertise of expert Mezcal Guardian, each cultivating their own agave and working it according to local tradition. The elaboration of mezcal can be carried out according to the ancestral method or the artisanal method, depending on the reference region.Thus arises the fine and varied selection of Koch El Mezcal, skilled in bringing out the multiple nuances of one of the most important and ancient distillates of Mexico.
Different expressions of mezcal that testify to the traditions of the places of origin