La Hechicera

La Hechicera is a Spanish style Colombian rum produced in Barranquilla from molasses of first quality. Launched in 2012 by the Riascos family, it is a blended of the best rums of the family, selected and aged with Solera method in ex-bourbon white oak casks between 12 and 21 years. Its meaning in Spanish is "the enchantress", and in fact it represents at the best all the charm and seduction of the biodiversity of the Colombian coast, where it is grown in the small bodega Casa Santana, under the attention of the Master Ronero Giraldo Mituoka, great master distiller of Cuban origin.

Without adding additives and sugar, in a nice bottle of class, in a few years it has become one of the rums most recognized and awarded internationally, winner of the Gold Medal in 2014 at the Spirit Business Award and at the International Spirits Challenge in 2013, category 16 years and older. Its woody, tobacco and roasted coffee notes precede the taste of vanilla with orange shades, concluding with a sweet and clear final. The Hechicera is a pure rum, from the classic profile, very good to drink in meditation, and retaining all the quality of the wood in which it was aged up to 21 years.