Le Clos des Treilles - Nicolas Reau
The reds and whites from Les Clos Des Treilles are labels that Nicolas Reau sells just as nature made them, with their unusual but still pleasant veils. They are bottles that leave you positively surprised, to be consumed when you want to step outside the preset frameworks of common sensory perception. The glasses always tell something different, as the oxygen caresses the liquid, the olfactory notes are infinite and distinctly recognizable. In the heart of sometimes dogmatic France, this is a voice out of the choir, representing a small diamond set in the heart of the Nation across the Alps.
cement tanks, which isolate the liquid, maintaining a constant temperature, and subsequently the aging phase is spent in French oak barrels for 12 months. Cement is a fundamental element, as the fermentation temperature is not controlled and naturally carries the wine to malolactic fermentation, softening its hardness. The maceration lasts for 5 long weeks, with no added sulfites or clarifications.The reds and whites from Les Clos Des Treilles are labels that Nicolas Reau sells just as nature made them, with their unusual but still pleasant veils. They are bottles that leave you positively surprised, to be consumed when you want to step outside the preset frameworks of common sensory perception. The glasses always tell something different, as the oxygen caresses the liquid, the olfactory notes are infinite and distinctly recognizable. In the heart of sometimes dogmatic France, this is a voice out of the choir, representing a small diamond set in the heart of the Nation across the Alps.
The reds and whites from Les Clos Des Treilles are labels that Nicolas Reau sells just as nature made them, with their unusual but still pleasant veils. They are bottles that leave you positively surprised, to be consumed when you want to step outside the preset frameworks of common sensory perception. The glasses always tell something different, as the oxygen caresses the liquid, the olfactory notes are infinite and distinctly recognizable. In the heart of sometimes dogmatic France, this is a voice out of the choir, representing a small diamond set in the heart of the Nation across the Alps.
cement tanks, which isolate the liquid, maintaining a constant temperature, and subsequently the aging phase is spent in French oak barrels for 12 months. Cement is a fundamental element, as the fermentation temperature is not controlled and naturally carries the wine to malolactic fermentation, softening its hardness. The maceration lasts for 5 long weeks, with no added sulfites or clarifications.The reds and whites from Les Clos Des Treilles are labels that Nicolas Reau sells just as nature made them, with their unusual but still pleasant veils. They are bottles that leave you positively surprised, to be consumed when you want to step outside the preset frameworks of common sensory perception. The glasses always tell something different, as the oxygen caresses the liquid, the olfactory notes are infinite and distinctly recognizable. In the heart of sometimes dogmatic France, this is a voice out of the choir, representing a small diamond set in the heart of the Nation across the Alps.
