Le Guedard
At the end of the harvests, the grapes are vinified separately by grape variety and individual plot, in order to have a considerable selection of base wines available at the time of creating the final blends. After the fermentation phase, there follows a period of aging and then, the tasting and selection of the best batches to be allocated to the various cuvées of the range. In the cellar, work is still done according to ancient family traditions. Despite the presence of modern equipment, there are still some phases of production that are entrusted to artisanal savoir-faire, such as the manual riddling of all bottles during the aging period on the pupitres. Small details that constitute the secret to creating great Champagne
is carried out with great respect for the environment, according to principles inspired by sustainable agriculture. The inter-row areas are left grassy, to encourage competition with the vines and the development of a rich biodiversity. The soils are worked to achieve better oxygenation and to keep them always soft. Simple and sensible practices that allow for more resistant and healthy vines, within a vital natural context.At the end of the harvests, the grapes are vinified separately by grape variety and individual plot, in order to have a considerable selection of base wines available at the time of creating the final blends. After the fermentation phase, there follows a period of aging and then, the tasting and selection of the best batches to be allocated to the various cuvées of the range. In the cellar, work is still done according to ancient family traditions. Despite the presence of modern equipment, there are still some phases of production that are entrusted to artisanal savoir-faire, such as the manual riddling of all bottles during the aging period on the pupitres.aging on the pupitres. Small details that constitute the secret to creating great Champagne
At the end of the harvests, the grapes are vinified separately by grape variety and individual plot, in order to have a considerable selection of base wines available at the time of creating the final blends. After the fermentation phase, there follows a period of aging and then, the tasting and selection of the best batches to be allocated to the various cuvées of the range. In the cellar, work is still done according to ancient family traditions. Despite the presence of modern equipment, there are still some phases of production that are entrusted to artisanal savoir-faire, such as the manual riddling of all bottles during the aging period on the pupitres. Small details that constitute the secret to creating great Champagne
is carried out with great respect for the environment, according to principles inspired by sustainable agriculture. The inter-row areas are left grassy, to encourage competition with the vines and the development of a rich biodiversity. The soils are worked to achieve better oxygenation and to keep them always soft. Simple and sensible practices that allow for more resistant and healthy vines, within a vital natural context.At the end of the harvests, the grapes are vinified separately by grape variety and individual plot, in order to have a considerable selection of base wines available at the time of creating the final blends. After the fermentation phase, there follows a period of aging and then, the tasting and selection of the best batches to be allocated to the various cuvées of the range. In the cellar, work is still done according to ancient family traditions. Despite the presence of modern equipment, there are still some phases of production that are entrusted to artisanal savoir-faire, such as the manual riddling of all bottles during the aging period on the pupitres.aging on the pupitres. Small details that constitute the secret to creating great Champagne
