Le Macioche
The wines of Le Macioche strongly and confidently express the personality that Sangiovese assumes in the Montalcino territory. The Brunello labels are austere, important, and rich in extract, with the typical aromatic richness of the southern slope of the denomination. They are reds matured in large oak barrels, as tradition dictates, and require a long aging in the bottle to express themselves at their best. The skill of the Cotarella family is well recognizable from the willingness to adapt great oenological expertise to the typicality of the Ilcinese territory, focusing on uncompromising quality and achieving great results.
potential. The first-level oenological management translates this great potential into high expressions of the territory: wines with character, substance, and structure, always marked by elegance and balance.The wines of Le Macioche strongly and confidently express the personality that Sangiovese assumes in the Montalcino territory. The Brunello labels are austere, important, and rich in extract, with the typical aromatic richness of the southern slope of the denomination. They are reds matured in large oak barrels, as tradition dictates, and require a long aging in the bottle to express themselves at their best. The skill of the Cotarella family is well recognizable from the willingness to adapt great oenological expertise to the typicality of the Ilcinese territory, focusing on uncompromising quality and achieving great results.
The wines of Le Macioche strongly and confidently express the personality that Sangiovese assumes in the Montalcino territory. The Brunello labels are austere, important, and rich in extract, with the typical aromatic richness of the southern slope of the denomination. They are reds matured in large oak barrels, as tradition dictates, and require a long aging in the bottle to express themselves at their best. The skill of the Cotarella family is well recognizable from the willingness to adapt great oenological expertise to the typicality of the Ilcinese territory, focusing on uncompromising quality and achieving great results.
potential. The first-level oenological management translates this great potential into high expressions of the territory: wines with character, substance, and structure, always marked by elegance and balance.The wines of Le Macioche strongly and confidently express the personality that Sangiovese assumes in the Montalcino territory. The Brunello labels are austere, important, and rich in extract, with the typical aromatic richness of the southern slope of the denomination. They are reds matured in large oak barrels, as tradition dictates, and require a long aging in the bottle to express themselves at their best. The skill of the Cotarella family is well recognizable from the willingness to adapt great oenological expertise to the typicality of the Ilcinese territory, focusing on uncompromising quality and achieving great results.
