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Inga Lorenzo

From Sicily to Piedmont: a long family tradition in the distillation
Region Piemonte (Italia)
Foundation Year 1832
Address Inga Lorenzo, viale Martiri Benedicta, 51 - 15069 Serravalle Scrivia (AL)

From the union of the Mediterranean aromas of Sicily and the noble grapes grown in Piedmont comes the Lorenzo Inga production company, which has been dedicated to the production and marketing of fine Italian grappas and liqueurs for almost two centuries. In fact, the Inga family began its activity back in 1832 in Noto, in the province of Syracuse, producing herbal elixirs. It was not until 1920, however, that the estate moved to Serravalle Scrivia, in the province of Alessandria, where Gaetano Inga took over the Gambarotta establishments and started the first real family distillery. Today, this production reality is managed by the fifth generation of the Inga family, represented by Lorenzo and Federico, who have created the Lorenzo Inga Selection, Panarea Gin, My Grappa, Villa Serravalle and Gran Milano brands, at the forefront of the spirits and liqueurs sector.

The Lorenzo Inga estate produces different types of spirits and liqueurs, always striving for the highest quality of the final product. Under the brand name 'Lorenzo Inga dal 1832', grappas are made from the marc of important wines such as Barolo, Brunello di Montalcino or Amarone della Valpolicella, with ageing taking place in oak barrels. 'My Grappa' and 'Villa Serravalle', on the other hand, are two selections of premium grappas from single grape varieties and grappas aged in oak barrels, respectively. A special mention goes to the 'Panarea Gin' line, a tribute to the Sicilian roots of the Inga family. In fact, the strong Mediterranean imprint of these gins, born from the use of citrus fruits and herbs harvested in Sicily, deviates from the classic London Dry style and these distillates are produced strictly without the use of artificial additives.

Lorenzo Inga's range of products stands out for its exceptional completeness and versatility, capable of satisfying the most diverse needs and tastes: from the most classic distillates and liqueurs to the innovative Gin Panarea, an authentic Mediterranean interpretation of this celebrated juniper-based distillate.


The spirits by Lorenzo Inga

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