Louis Claude Desvignes

firmly pursues the concept that “wine is made in the vineyard and not in the cellar.” In this perspective, agronomic operations are carried out according to the principles of organic farming, now certified, with targeted and never invasive interventions. The harvests, strictly manual, are carried out slightly late, with severe selection of the bunches, while in the cellar the aim is solely to support the quality of the fruit, without contamination. In fact, the fermentations occur spontaneously with whole clusters, with long semi-carbonic macerations under a submerged cap. Once the fermentation process is complete, the masses are transferred exclusively to cement tanks, without the use of polluting woods.

The interpretations of Louis Claude Desvignes are straightforward and far from sophistication, with full and structured expressive profiles, of strong personality. These are labels capable of revealing the highest qualitative expression of the territory, also able to withstand long aging in the bottle to showcase the elegant spiciness of great aged Gamay.

firmly pursues the concept that “wine is made in the vineyard and not in the cellar.” In this perspective, agronomic operations are carried out according to the principles of organic farming, now certified, with targeted and never invasive interventions. The harvests, strictly manual, are carried out slightly late, with severe selection of the bunches, while in the cellar the aim is solely to support the quality of the fruit, without contamination. In fact, the fermentations occur spontaneously with whole clusters, with long semi-carbonic macerations under a submerged cap. Once the fermentation process is complete, the masses are transferred exclusively to cement tanks, without the use of polluting woods.

The interpretations of Louis Claude Desvignes are straightforward and far from sophistication, with full and structured expressive profiles, of strong personality. These are labels capable of revealing the highest qualitative expression of the territory, also able to withstand long aging in the bottle to showcase the elegant spiciness of great aged Gamay.