Morey Marc
The Domaine Marc Morey is an ancient family-run estate that cultivates vineyards and produces excellent wines in Chassagne-Montrachet, fully respecting the best traditions of a great terroir. The village of Chassagne-Montrachet is located in the southern area of the Côte de Beaune and together with Puligny-Montrachet is the cradle of the most famous white wines in the world made from Chardonnay, although Pinot Noir also finds space in the vineyards. Appellation d’Origine Contrôlée since 1937, today Chassagne-Montrachet boasts the presence of 55 Climat classified as Premier Cru and the three famous Grands Crus: Montrachet, Bâtard-Montrachet, Criots-Bâtard Montrachet. We are obviously talking about a terroir of the highest prestige, characterized by very suitable soils and a cool, mild climate, ideal for the two noble grape varieties of Burgundy.
The Domaine was founded by Fernand Morey, who in 1919, at the end of World War I, returned to his hometown and began cultivating a couple of hectares of family-owned land. Thanks to the his enterprise, already in the 1930s he began bottling and selling the first wines and progressively expanding the estate's surface area. In 1944 he was joined in his work by his son Marc, and the company then took the name Domaine Fernand Morey et Fils, and during the same years a new cellar for aging the wines was also built. In 1977 the reins of the company passed into the hands of his daughter Marie-Josèphe and her husband Bernard Mollard, and the estate took on the current name of Domaine Marc Morey et Fils. An additional development occurred in 1997, when Bernard added a small commercial company to the estate, the SARL Domaine Marc Morey, which by purchasing grapes from suppliers allowed for an expansion of the wine range.
The vineyard of Chassagne-Montrachet is located at an altitude between 220 and 320 meters above sea level, with sunny exposures facing east and southeast. The soils are composed of limestone, and limestone marls rich in pebbles and gravel, which make them poor and very draining. As per
The Domaine Marc Morey is an ancient family-run estate that cultivates vineyards and produces excellent wines in Chassagne-Montrachet, fully respecting the best traditions of a great terroir. The village of Chassagne-Montrachet is located in the southern area of the Côte de Beaune and together with Puligny-Montrachet is the cradle of the most famous white wines in the world made from Chardonnay, although Pinot Noir also finds space in the vineyards. Appellation d’Origine Contrôlée since 1937, today Chassagne-Montrachet boasts the presence of 55 Climat classified as Premier Cru and the three famous Grands Crus: Montrachet, Bâtard-Montrachet, Criots-Bâtard Montrachet. We are obviously talking about a terroir of the highest prestige, characterized by very suitable soils and a cool, mild climate, ideal for the two noble grape varieties of Burgundy.
The Domaine was founded by Fernand Morey, who in 1919, at the end of World War I, returned to his hometown and began cultivating a couple of hectares of family-owned land. Thanks to the his enterprise, already in the 1930s he began bottling and selling the first wines and progressively expanding the estate's surface area. In 1944 he was joined in his work by his son Marc, and the company then took the name Domaine Fernand Morey et Fils, and during the same years a new cellar for aging the wines was also built. In 1977 the reins of the company passed into the hands of his daughter Marie-Josèphe and her husband Bernard Mollard, and the estate took on the current name of Domaine Marc Morey et Fils. An additional development occurred in 1997, when Bernard added a small commercial company to the estate, the SARL Domaine Marc Morey, which by purchasing grapes from suppliers allowed for an expansion of the wine range.
The vineyard of Chassagne-Montrachet is located at an altitude between 220 and 320 meters above sea level, with sunny exposures facing east and southeast. The soils are composed of limestone, and limestone marls rich in pebbles and gravel, which make them poor and very draining. As per
