Mari Mayans
Marí Mayans is an interesting and original family-run business dedicated to the production of herbal liqueurs made with care and artisanal passion. The company was founded back in 1880 on the island of Ibiza, a gem of the Spanish Balearic archipelago. Thanks to its long history, it can rely on the experience of numerous generations who have passed down knowledge in the field of botany, particularly concerning the wild herbs of the Mediterranean scrub of the area. The production is indeed based on ancient recipes from tradition, carefully guarded within the family, and which today are perpetuated with great success for the pleasure of the most discerning enthusiasts in search of authentic flavors.
The liqueurs of Marí Mayans arise from a deep study of the properties of herbs and their beneficial effects on health, which constitute the foundational values of botanical science. A rich collection of treatises and formulas that have then translated into liqueurs with a character that is typically territorial. This is, in fact,the salient feature of the company, which connects it to many other experiences that have emerged in recent years in the world of Spirits. Realities that have decided to create traditional liqueurs while seeking to enhance the oldest customs of the place of production, rejecting the standardized taste proposed by large and famous international brands, which have contributed to impoverishing the vibrancy and territorial expressions of the art of liqueur making.
Marí Mayans represents a true symbol of the culture of Mare Nostrum and its roots. Its liqueurs are indeed made starting from a selection of herbs and plants typical of the spontaneous flora of the Mediterranean scrub that has always been present on the islands of Ibiza and Formentera, in particular: thyme, rosemary, lemon peel, orange peel, juniper, mint, and anise. The processing still follows classical methods. The extraction of scents and aromas from the herbs is carried out with long infusions in pure alcohol, produced with a discontinuous still. The success of the labels of Marí Mayans is precisely due to their absolutely natural and pure character, based on fragrant, natural raw materials and without any addition of colorants, additives, or flavorings.
Marí Mayans is an interesting and original family-run business dedicated to the production of herbal liqueurs made with care and artisanal passion. The company was founded back in 1880 on the island of Ibiza, a gem of the Spanish Balearic archipelago. Thanks to its long history, it can rely on the experience of numerous generations who have passed down knowledge in the field of botany, particularly concerning the wild herbs of the Mediterranean scrub of the area. The production is indeed based on ancient recipes from tradition, carefully guarded within the family, and which today are perpetuated with great success for the pleasure of the most discerning enthusiasts in search of authentic flavors.
The liqueurs of Marí Mayans arise from a deep study of the properties of herbs and their beneficial effects on health, which constitute the foundational values of botanical science. A rich collection of treatises and formulas that have then translated into liqueurs with a character that is typically territorial. This is, in fact,the salient feature of the company, which connects it to many other experiences that have emerged in recent years in the world of Spirits. Realities that have decided to create traditional liqueurs while seeking to enhance the oldest customs of the place of production, rejecting the standardized taste proposed by large and famous international brands, which have contributed to impoverishing the vibrancy and territorial expressions of the art of liqueur making.
Marí Mayans represents a true symbol of the culture of Mare Nostrum and its roots. Its liqueurs are indeed made starting from a selection of herbs and plants typical of the spontaneous flora of the Mediterranean scrub that has always been present on the islands of Ibiza and Formentera, in particular: thyme, rosemary, lemon peel, orange peel, juniper, mint, and anise. The processing still follows classical methods. The extraction of scents and aromas from the herbs is carried out with long infusions in pure alcohol, produced with a discontinuous still. The success of the labels of Marí Mayans is precisely due to their absolutely natural and pure character, based on fragrant, natural raw materials and without any addition of colorants, additives, or flavorings.
