Matsui Whisky
Matsui Whisky is a brand of an important Japanese distillery, famous for offering high-quality Whisky. The famous Scottish distillate has a centuries-old history in the Land of the Rising Sun. The mastery in the distillation of Sakè, the meticulous attention in selecting high-quality raw materials, and the particularly favorable climate have allowed Japan to reach the top of global production in just a few decades, with Japanese Whiskies of extraordinary finesse and elegance, capable of competing without any fear with the best bottles produced in Scotland. In addition to the great Japanese tradition, Matsui Whisky has also embraced a philosophy based on corporate well-being. Creating a climate of fruitful harmony allows the staff involved in production to feel part of an overall project that enhances their work and skills.
The Matsui Whisky labels are produced by the renowned Kurayoshi Distillery, located in the Tottori prefecture, not far from Kyoto. The distillery is is located at the foot of Mount Daisen, in a region of green, lush, and unspoiled nature, which provides an ultra-pure and crystal-clear water, flowing down from the mountains and made even lighter by passing through volcanic rocks. The climate, characterized by significant temperature variations, promotes a rather rapid maturation of the distillates, with the development of very elegant and refined tertiary aromas. Great attention is given to the selection of woods for aging the distillates, among the best varieties of Japanese oak and cherry, as well as old barrels previously used for aging fine wines or for the fortified wines of Jerez de la Frontera.
Matsui Whisky still represents a small artisanal production today, crafted with passion down to the smallest details. The profile of the distillates is characterized by an extreme finesse, due both to careful distillation processes and the use of excellent raw materials: selected malts of the highest quality and Karayoshi water,Matsui Whisky is a brand of an important Japanese distillery, famous for offering high-quality Whisky. The famous Scottish distillate has a centuries-old history in the Land of the Rising Sun. The mastery in the distillation of Sakè, the meticulous attention in selecting high-quality raw materials, and the particularly favorable climate have allowed Japan to reach the top of global production in just a few decades, with Japanese Whiskies of extraordinary finesse and elegance, capable of competing without any fear with the best bottles produced in Scotland. In addition to the great Japanese tradition, Matsui Whisky has also embraced a philosophy based on corporate well-being. Creating a climate of fruitful harmony allows the staff involved in production to feel part of an overall project that enhances their work and skills.
The Matsui Whisky labels are produced by the renowned Kurayoshi Distillery, located in the Tottori prefecture, not far from Kyoto. The distillery is is located at the foot of Mount Daisen, in a region of green, lush, and unspoiled nature, which provides an ultra-pure and crystal-clear water, flowing down from the mountains and made even lighter by passing through volcanic rocks. The climate, characterized by significant temperature variations, promotes a rather rapid maturation of the distillates, with the development of very elegant and refined tertiary aromas. Great attention is given to the selection of woods for aging the distillates, among the best varieties of Japanese oak and cherry, as well as old barrels previously used for aging fine wines or for the fortified wines of Jerez de la Frontera.
Matsui Whisky still represents a small artisanal production today, crafted with passion down to the smallest details. The profile of the distillates is characterized by an extreme finesse, due both to careful distillation processes and the use of excellent raw materials: selected malts of the highest quality and Karayoshi water,