Negretti
The Negretti winery is a young, dynamic, and enterprising reality of the Langhe, but at the same time treasures the traditions handed down by the great-grandparents who were winemakers. It was founded in 2002 by the Negretti family, who have always shown a great passion for wine. Today, the business is carried on with commitment by brothers Massimo and Ezio. Both attended the enological school in Alba; subsequently, Massimo graduated in oenology from the Faculty of Agriculture in Turin, while Ezio chose to specialize in economic and management disciplines.
The vineyard extends over 13 hectares on the hills in the municipalities of La Morra and Roddi. The philosophy of the Negretti winery is focused on the constant pursuit of excellence and respect for the territory and tradition. The winery's room dedicated to winemaking is occupied by temperature-controlled tanks equipped with modern technologies. There are also steel tanks of various capacities for the storage and maturation of young wines. Finally, there is a room where are present tonneaux, barriques, and oak barrels dedicated to the evolution and refinement of the noblest wines.
The Negretti winery gives a fresh imprint to one of the most famous areas for the production of Barolo, where classic style and innovation come together to reach increasingly intriguing quality peaks. The wines of Negretti impress with their finesse and genuine elegance and have decisively established themselves in the international market.
The Negretti winery is a young, dynamic, and enterprising reality of the Langhe, but at the same time treasures the traditions handed down by the great-grandparents who were winemakers. It was founded in 2002 by the Negretti family, who have always shown a great passion for wine. Today, the business is carried on with commitment by brothers Massimo and Ezio. Both attended the enological school in Alba; subsequently, Massimo graduated in oenology from the Faculty of Agriculture in Turin, while Ezio chose to specialize in economic and management disciplines.
The vineyard extends over 13 hectares on the hills in the municipalities of La Morra and Roddi. The philosophy of the Negretti winery is focused on the constant pursuit of excellence and respect for the territory and tradition. The winery's room dedicated to winemaking is occupied by temperature-controlled tanks equipped with modern technologies. There are also steel tanks of various capacities for the storage and maturation of young wines. Finally, there is a room where are present tonneaux, barriques, and oak barrels dedicated to the evolution and refinement of the noblest wines.
The Negretti winery gives a fresh imprint to one of the most famous areas for the production of Barolo, where classic style and innovation come together to reach increasingly intriguing quality peaks. The wines of Negretti impress with their finesse and genuine elegance and have decisively established themselves in the international market.
