Ottosoldi
the use of pesticides, herbicides, and chemical fertilizers, at altitudes ranging from 250 to 320 meters above sea level. The soils are mainly composed of limestone marls, a pedological matrix that is the basis of the pronounced mineral vein of the wines. After manual harvesting, the grapes are vinified through alcoholic fermentation at controlled temperature, without undergoing malolactic fermentation for the Cortese in order to preserve the freshness and primary aromas of the grape variety. The subsequent aging periods take place partly in barriques and tonneaux of oak and partly in stainless steel tanks, with a careful use of the woods. The core of the production of the Ottosoldi winery is Gavi, offered both in a classic style as a still white and in a sparkling version Metodo Classico. These are refined, fresh, and mineral interpretations, endowed with exceptional balance and excellent longevity. In particular, Gavi has received several awards and recognitions from national and international wine critics.the use of pesticides, herbicides, and chemical fertilizers, at altitudes ranging from 250 to 320 meters above sea level. The soils are mainly composed of limestone marls, a pedological matrix that is the basis of the pronounced mineral vein of the wines. After manual harvesting, the grapes are vinified through alcoholic fermentation at controlled temperature, without undergoing malolactic fermentation for the Cortese in order to preserve the freshness and primary aromas of the grape variety. The subsequent aging periods take place partly in barriques and tonneaux of oak and partly in stainless steel tanks, with a careful use of the woods. The core of the production of the Ottosoldi winery is Gavi, offered both in a classic style as a still white and in a sparkling version Metodo Classico. These are refined, fresh, and mineral interpretations, endowed with exceptional balance and excellent longevity. In particular, Gavi has received several awards and recognitions from national and international wine critics.
the use of pesticides, herbicides, and chemical fertilizers, at altitudes ranging from 250 to 320 meters above sea level. The soils are mainly composed of limestone marls, a pedological matrix that is the basis of the pronounced mineral vein of the wines. After manual harvesting, the grapes are vinified through alcoholic fermentation at controlled temperature, without undergoing malolactic fermentation for the Cortese in order to preserve the freshness and primary aromas of the grape variety. The subsequent aging periods take place partly in barriques and tonneaux of oak and partly in stainless steel tanks, with a careful use of the woods. The core of the production of the Ottosoldi winery is Gavi, offered both in a classic style as a still white and in a sparkling version Metodo Classico. These are refined, fresh, and mineral interpretations, endowed with exceptional balance and excellent longevity. In particular, Gavi has received several awards and recognitions from national and international wine critics.the use of pesticides, herbicides, and chemical fertilizers, at altitudes ranging from 250 to 320 meters above sea level. The soils are mainly composed of limestone marls, a pedological matrix that is the basis of the pronounced mineral vein of the wines. After manual harvesting, the grapes are vinified through alcoholic fermentation at controlled temperature, without undergoing malolactic fermentation for the Cortese in order to preserve the freshness and primary aromas of the grape variety. The subsequent aging periods take place partly in barriques and tonneaux of oak and partly in stainless steel tanks, with a careful use of the woods. The core of the production of the Ottosoldi winery is Gavi, offered both in a classic style as a still white and in a sparkling version Metodo Classico. These are refined, fresh, and mineral interpretations, endowed with exceptional balance and excellent longevity. In particular, Gavi has received several awards and recognitions from national and international wine critics.
Passion and tradition: the wines by a prestigious winery in Gavi