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Rupes

Rupes is the brand of a Calabrian artisan Amaro. The liqueur originates from an ancient tradition, rooted in the customs of past centuries, of creating herbal infusions and medicinal elixirs, passed down through generations, often within small communities or in the monasteries of religious orders. It is a typically Mediterranean, warm, sunny and enveloping amaro, which perfectly expresses the authentic face of Calabria. The ingredients also reflect a strong territorial connotation and have been chosen with extreme care. The charm of the amaro, in fact, lies in a selection of botanicals that favors herbs and plants typical of the region, capable of imparting an unmistakable aroma and taste.

The Amaro Rupes is produced following the oldest artisanal rules and the best local practices, revisited with great attention. The botanicals, particularly highlighted by Calabrian licorice, bay leaves, orange peels, and wild fennel, have been selected by a distillery that boasts over a century of experience in blending herbs, plants, spices, roots, and barks.boast over a century of experience in the blending of herbs, plants, spices, roots, and barks. The processing takes place using a cold maceration method in hydroalcoholic infusion. The herbs are left in large steel vats for at least twenty days. During this long period, all the aromas, properties, and active principles of the botanicals are extracted in solution, resulting in an intense and rich flavor.

The infusion is then lowered in degree with pure water and slightly sweetened with sugar, in order to temper the bitter excesses of some herbs, which would otherwise be too strong and incisive. The charm and success of Amaro Rupes derive precisely from its harmonious profile, which is based on a perfect balance between the aromatic components of the various botanicals. The intense herbal aromas are refreshed by citrus and balsamic hints, notes of orange and wild fennel, on a soft background typical of Calabrian licorice. Rupes stands out in the landscape of liqueur producers precisely for this territorial vocation and the ability to create liqueurs of absolute excellence.

Rupes is the brand of a Calabrian artisan Amaro. The liqueur originates from an ancient tradition, rooted in the customs of past centuries, of creating herbal infusions and medicinal elixirs, passed down through generations, often within small communities or in the monasteries of religious orders. It is a typically Mediterranean, warm, sunny and enveloping amaro, which perfectly expresses the authentic face of Calabria. The ingredients also reflect a strong territorial connotation and have been chosen with extreme care. The charm of the amaro, in fact, lies in a selection of botanicals that favors herbs and plants typical of the region, capable of imparting an unmistakable aroma and taste.

The Amaro Rupes is produced following the oldest artisanal rules and the best local practices, revisited with great attention. The botanicals, particularly highlighted by Calabrian licorice, bay leaves, orange peels, and wild fennel, have been selected by a distillery that boasts over a century of experience in blending herbs, plants, spices, roots, and barks.boast over a century of experience in the blending of herbs, plants, spices, roots, and barks. The processing takes place using a cold maceration method in hydroalcoholic infusion. The herbs are left in large steel vats for at least twenty days. During this long period, all the aromas, properties, and active principles of the botanicals are extracted in solution, resulting in an intense and rich flavor.

The infusion is then lowered in degree with pure water and slightly sweetened with sugar, in order to temper the bitter excesses of some herbs, which would otherwise be too strong and incisive. The charm and success of Amaro Rupes derive precisely from its harmonious profile, which is based on a perfect balance between the aromatic components of the various botanicals. The intense herbal aromas are refreshed by citrus and balsamic hints, notes of orange and wild fennel, on a soft background typical of Calabrian licorice. Rupes stands out in the landscape of liqueur producers precisely for this territorial vocation and the ability to create liqueurs of absolute excellence.

Rupes
Authenticity and excellence of Calabrian tradition