San Simone

maceration, infusion, and filtration carried out with artisanal techniques passed down for decades. The suppliers of the raw materials have been the same for over half a century, and the processing methods have remained unchanged, updated only in the tools and never in the philosophy. The caramel used as a coloring agent is obtained from pure sucrose, the only additive to the original infusion.

The Amaro San Simone is the result of the overlap of medicinal herbs and roots that intertwine in a defined and recognizable balance. On the palate, the structure is dense and enveloping, with a calibrated sweetness that gives way to a bitter, tonic, and persistent finish. A liqueur for meditation, faithful to a centuries-old pharmaceutical tradition and perfectly at ease both at room temperature and on the rocks, according to the Turin ritual.

maceration, infusion, and filtration carried out with artisanal techniques passed down for decades. The suppliers of the raw materials have been the same for over half a century, and the processing methods have remained unchanged, updated only in the tools and never in the philosophy. The caramel used as a coloring agent is obtained from pure sucrose, the only additive to the original infusion.

The Amaro San Simone is the result of the overlap of medicinal herbs and roots that intertwine in a defined and recognizable balance. On the palate, the structure is dense and enveloping, with a calibrated sweetness that gives way to a bitter, tonic, and persistent finish. A liqueur for meditation, faithful to a centuries-old pharmaceutical tradition and perfectly at ease both at room temperature and on the rocks, according to the Turin ritual.