Selvatiq
The Lombard production reality Selvatiq was born with the aim of giving a turning point to the beverage sector regarding ethics and sustainability of production, creating tasty products based on wild plants with true flavor. To this end, the innovative concept of a nomadic reality has been conceived, aimed at raising awareness among people about environmental protection while simultaneously encouraging the local economy. Selvatiq thus moves from place to place searching for the best ingredients and minimizing the impact on the ecosystem, in order to explore and create unique flavors. This is how distillates and sodas are born, capable of reflecting the character of their place of origin, all in the beautiful country that is Italy, collaborating with local distilleries that share Selvatiq's values.
The wild plants used for Selvatiq's beverages are carefully selected and entirely hand-picked in a conscious manner. To the botanicals is added the use of organic honey from the area and alcohol obtained from organically grown wheat for the production of the distillates. Throughout the entire production process, the use of preservatives or artificial flavors is excluded. The Selvatiq team changes location every 6 months and exclusively uses what the local territory offers, including distilleries, in order to provide a faithful representation of the area.
Gins play a key role in Selvatiq's production, alongside vermouth, bitters, and high-quality sodas, all capable of conveying the essence of the territory of origin while respecting nature to the fullest. In fact, gins, vermouths, and bitters are packaged in bottles made from recycled glass and labels made from glue-free recyclable paper. Additionally, the cans of tonic water are made from fully reusable aluminum. If you want to fully enjoy the quality of Selvatiq's products, the advice is to indulge in mixing the spirits and sodas to create unique combinations.
The Lombard production reality Selvatiq was born with the aim of giving a turning point to the beverage sector regarding ethics and sustainability of production, creating tasty products based on wild plants with true flavor. To this end, the innovative concept of a nomadic reality has been conceived, aimed at raising awareness among people about environmental protection while simultaneously encouraging the local economy. Selvatiq thus moves from place to place searching for the best ingredients and minimizing the impact on the ecosystem, in order to explore and create unique flavors. This is how distillates and sodas are born, capable of reflecting the character of their place of origin, all in the beautiful country that is Italy, collaborating with local distilleries that share Selvatiq's values.
The wild plants used for Selvatiq's beverages are carefully selected and entirely hand-picked in a conscious manner. To the botanicals is added the use of organic honey from the area and alcohol obtained from organically grown wheat for the production of the distillates. Throughout the entire production process, the use of preservatives or artificial flavors is excluded. The Selvatiq team changes location every 6 months and exclusively uses what the local territory offers, including distilleries, in order to provide a faithful representation of the area.
Gins play a key role in Selvatiq's production, alongside vermouth, bitters, and high-quality sodas, all capable of conveying the essence of the territory of origin while respecting nature to the fullest. In fact, gins, vermouths, and bitters are packaged in bottles made from recycled glass and labels made from glue-free recyclable paper. Additionally, the cans of tonic water are made from fully reusable aluminum. If you want to fully enjoy the quality of Selvatiq's products, the advice is to indulge in mixing the spirits and sodas to create unique combinations.
