The Busker
The Busker is a brand that produces excellent Irish Whiskey inspired by the ancient tradition of the territory. The art of distillation was introduced in Ireland by monks returning to the island from the European continent. Initially, monasteries used stills to prepare medicines, but already in the 12th century, artisanal production of aqua vitae began. In the 16th century, the quality of Irish distillates was appreciated at the Court of England, and by the end of the 1700s, over 1200 distilleries were operating in Ireland. A century later, the tradition of the "pure pote-still" was born, which involves the use of a portion of unmalted barley together with malted barley, a true trademark of Irish Whiskey.
The Royal Oak Distillery is a historic reality that produces artisanal Irish Whiskey. The company is located in a beautiful 18th-century estate in County Carlow, chosen specifically for the presence of some characteristics particularly favorable to Whiskey production. The the distillery is close to the most important barley-growing area in Ireland, can count on the presence of pure water from a deep well, and is near a river used for cooling the plants. In 2014, the construction of the new distillery began, which started production in 2016 and quickly stood out in the landscape of Irish Whiskey thanks to a proposal of excellent labels, made with high-quality raw materials and following a production process inspired by the best traditions of the territory.
The range of the The Basker brand offers enthusiasts a wide and diversified offer, which fundamentally includes the four types of Irish Whiskey: Single Grain, Single Pot Still, Single Malt, and Blend. These are labels with a classic and traditional profile. The distillery produces all the Whiskeys in the same place, a true temple dedicated to an ancient art, which has been preserved with
The Busker is a brand that produces excellent Irish Whiskey inspired by the ancient tradition of the territory. The art of distillation was introduced in Ireland by monks returning to the island from the European continent. Initially, monasteries used stills to prepare medicines, but already in the 12th century, artisanal production of aqua vitae began. In the 16th century, the quality of Irish distillates was appreciated at the Court of England, and by the end of the 1700s, over 1200 distilleries were operating in Ireland. A century later, the tradition of the "pure pote-still" was born, which involves the use of a portion of unmalted barley together with malted barley, a true trademark of Irish Whiskey.
The Royal Oak Distillery is a historic reality that produces artisanal Irish Whiskey. The company is located in a beautiful 18th-century estate in County Carlow, chosen specifically for the presence of some characteristics particularly favorable to Whiskey production. The the distillery is close to the most important barley-growing area in Ireland, can count on the presence of pure water from a deep well, and is near a river used for cooling the plants. In 2014, the construction of the new distillery began, which started production in 2016 and quickly stood out in the landscape of Irish Whiskey thanks to a proposal of excellent labels, made with high-quality raw materials and following a production process inspired by the best traditions of the territory.
The range of the The Basker brand offers enthusiasts a wide and diversified offer, which fundamentally includes the four types of Irish Whiskey: Single Grain, Single Pot Still, Single Malt, and Blend. These are labels with a classic and traditional profile. The distillery produces all the Whiskeys in the same place, a true temple dedicated to an ancient art, which has been preserved with
