The Real McCoy
The Real McCoy has a long and fascinating history behind it. To trace its origins, we must look at the figure of Bill McCoy, who began his smuggling activities during the dark period of American Prohibition. Driven by enterprise and a spirit of adventure, in the 1920s he sailed to the Caribbean with a boat and filled it with alcohol. He then set course back to New York, stopping three miles off the U.S. coast, in international waters, beginning to legally sell spirits from his boat and acting as a floating liquor store. His fame quickly spread among consumers for the quality of his "smuggled" products. While many traffickers increased profits by diluting and adulterating spirits with other substances, Bill McCoy continued to sell pure and high-quality spirits, earning the name "Real McCoy" in the field. Bill did it for fun and for the spirit of adventure, not for money, becoming the legal face of the defense against a law deemed "unpopular".
The Rums The Real McCoy soon established themselves for their authenticity and quality, and even today enthusiasts appreciate that the company has always remained true to these production principles. The Rums are made following the oldest savoir-faire, with small batch processing, starting from high-quality sugar cane molasses and pure water. Distillations are carried out following traditions, using column stills and Pot Still. At the end of the distillation process, the Rums are aged for a period of 3, 5, or 12 years, depending on the type, in wooden barrels previously used for aging American Bourbon.
The most recent developments of the company led Bailey Pryor to conduct some research while preparing a documentary on the figure of founder Bill McCoy. On the island of Barbados, he met Master Distiller Richard Seale, and together they decided to create a Rum that represented the classic style of Barbados, characterized by great purity and expressive authenticity, following the old recipe quickly established themselves for their authenticity and quality, and even today enthusiasts appreciate that the company has always remained true to these production principles. The Rums are made following the oldest savoir-faire, with small batch processing, starting from high-quality sugar cane molasses and pure water. Distillations are carried out following traditions, using column stills and Pot Still. At the end of the distillation process, the Rums are aged for a period of 3, 5, or 12 years, depending on the type, in wooden barrels previously used for aging American Bourbon.
of the origins. Quality of raw materials, absolute respect for tradition, and the pursuit of uncompromising absolute quality have allowed Rum McCoy to establish itself in the markets and to still be among the most loved and appreciated by connoisseurs.The Real McCoy has a long and fascinating history behind it. To trace its origins, we must look at the figure of Bill McCoy, who began his smuggling activities during the dark period of American Prohibition. Driven by enterprise and a spirit of adventure, in the 1920s he sailed to the Caribbean with a boat and filled it with alcohol. He then set course back to New York, stopping three miles off the U.S. coast, in international waters, beginning to legally sell spirits from his boat and acting as a floating liquor store. His fame quickly spread among consumers for the quality of his "smuggled" products. While many traffickers increased profits by diluting and adulterating spirits with other substances, Bill McCoy continued to sell pure and high-quality spirits, earning the name "Real McCoy" in the field. Bill did it for fun and for the spirit of adventure, not for money, becoming the legal face of the defense against a law deemed "unpopular".
The Rums The Real McCoy soon established themselves for their authenticity and quality, and even today enthusiasts appreciate that the company has always remained true to these production principles. The Rums are made following the oldest savoir-faire, with small batch processing, starting from high-quality sugar cane molasses and pure water. Distillations are carried out following traditions, using column stills and Pot Still. At the end of the distillation process, the Rums are aged for a period of 3, 5, or 12 years, depending on the type, in wooden barrels previously used for aging American Bourbon.
The most recent developments of the company led Bailey Pryor to conduct some research while preparing a documentary on the figure of founder Bill McCoy. On the island of Barbados, he met Master Distiller Richard Seale, and together they decided to create a Rum that represented the classic style of Barbados, characterized by great purity and expressive authenticity, following the old recipe quickly established themselves for their authenticity and quality, and even today enthusiasts appreciate that the company has always remained true to these production principles. The Rums are made following the oldest savoir-faire, with small batch processing, starting from high-quality sugar cane molasses and pure water. Distillations are carried out following traditions, using column stills and Pot Still. At the end of the distillation process, the Rums are aged for a period of 3, 5, or 12 years, depending on the type, in wooden barrels previously used for aging American Bourbon.
of the origins. Quality of raw materials, absolute respect for tradition, and the pursuit of uncompromising absolute quality have allowed Rum McCoy to establish itself in the markets and to still be among the most loved and appreciated by connoisseurs.