Vintage Malt Whisky
The whiskies from the Isle of Islay, bottled by Vintage Malt Whisky, feature among their main characteristics the strong smoky and especially peaty aromas, which distinguish them from the softer productions of the mainland. The peat is cut from the “mossland”, that is, the lands rich in this fossil fuel obtained from the layering of marine algae remains, of which the island is infinitely rich. Islay is also supplied with numerous sources of pure water, essential for high-level production, and the typical sea mists combined with the incredibly fertile lands suited for barley cultivation constitute the fundamental and strategic requirements that herald the success of these labels. Not for nothing has Vintage
inner islands and Scotland itself. This attracts a significant number of tourists, drawn also by the 8 distilleries present on its territory, a true parallel economy that represents an unusual attraction on which the traditions and life of the island itself are based.The whiskies from the Isle of Islay, bottled by Vintage Malt Whisky, feature among their main characteristics the strong smoky and especially peaty aromas, which distinguish them from the softer productions of the mainland. The peat is cut from the “mossland”, that is, the lands rich in this fossil fuel obtained from the layering of marine algae remains, of which the island is infinitely rich. Islay is also supplied with numerous sources of pure water, essential for high-level production, and the typical sea mists combined with the incredibly fertile lands suited for barley cultivation constitute the fundamental and strategic requirements that herald the success of these labels. Not for nothing has Vintage Malt Whisky has been awarded the title of “best bottler of the Lowlands”, its whiskies are indeed the noble story of a land of heroes.
The whiskies from the Isle of Islay, bottled by Vintage Malt Whisky, feature among their main characteristics the strong smoky and especially peaty aromas, which distinguish them from the softer productions of the mainland. The peat is cut from the “mossland”, that is, the lands rich in this fossil fuel obtained from the layering of marine algae remains, of which the island is infinitely rich. Islay is also supplied with numerous sources of pure water, essential for high-level production, and the typical sea mists combined with the incredibly fertile lands suited for barley cultivation constitute the fundamental and strategic requirements that herald the success of these labels. Not for nothing has Vintage
inner islands and Scotland itself. This attracts a significant number of tourists, drawn also by the 8 distilleries present on its territory, a true parallel economy that represents an unusual attraction on which the traditions and life of the island itself are based.The whiskies from the Isle of Islay, bottled by Vintage Malt Whisky, feature among their main characteristics the strong smoky and especially peaty aromas, which distinguish them from the softer productions of the mainland. The peat is cut from the “mossland”, that is, the lands rich in this fossil fuel obtained from the layering of marine algae remains, of which the island is infinitely rich. Islay is also supplied with numerous sources of pure water, essential for high-level production, and the typical sea mists combined with the incredibly fertile lands suited for barley cultivation constitute the fundamental and strategic requirements that herald the success of these labels. Not for nothing has Vintage Malt Whisky has been awarded the title of “best bottler of the Lowlands”, its whiskies are indeed the noble story of a land of heroes.
