Zenzerello
Zenzerello is a modern Italian liqueur brand specializing in the production of lemon and ginger liqueur. For distribution, Zenzerello relies on the collaboration with Arkana, a commercial entity based in Udine dedicated to the distribution and marketing of specialties in the Food & Beverage sector. Meanwhile, for the production and bottling aspect, the brand relies on the expertise of Liquorificio Italia, a facility based in Trieste that offers a high-quality contract production service, thanks to the technique and knowledge of Franco Treglia, an oenologist in the world of liqueurs and distillates who founded Liquorificio Italia in 1996.
The ingredients at the base of Zenzerello's production are water, alcohol, sugar, ginger juice, the infusion of femminello lemons from Gargano IGP, ginger infusion, and some natural aromas. In particular, the femminello lemon from Gargano is a particular type of lemon grown in the coastal area of the province of Foggia, where the mild climate and the sunny position allows for the production of lemons of the highest quality. It is the oldest lemon in all of Italy, cultivated in the area since the year 1000, called "femminello" due to its abundant productivity. Its intense fragrance then derives from the remarkable concentration of essential oils in the fruit.
The Zenzerello liqueur delights the senses with its fresh and pungent sensations of lemon and ginger. The advice is to enjoy this liqueur on its own, cold, as an after-dinner drink with the right company, although it surprisingly lends itself to mixology, particularly in the preparation of alternative versions of classic cocktails like Moscow Mule, Spritz, and Negroni, just to name a few. Additionally, the producer himself suggests trying Zenzerello to add a touch of freshness in the kitchen, adding a few drops to fruit salad, tea, or the sauce of your hamburger. Also worth trying in combination with egg and sugar to create a zabaione with a citrus character.
Zenzerello is a modern Italian liqueur brand specializing in the production of lemon and ginger liqueur. For distribution, Zenzerello relies on the collaboration with Arkana, a commercial entity based in Udine dedicated to the distribution and marketing of specialties in the Food & Beverage sector. Meanwhile, for the production and bottling aspect, the brand relies on the expertise of Liquorificio Italia, a facility based in Trieste that offers a high-quality contract production service, thanks to the technique and knowledge of Franco Treglia, an oenologist in the world of liqueurs and distillates who founded Liquorificio Italia in 1996.
The ingredients at the base of Zenzerello's production are water, alcohol, sugar, ginger juice, the infusion of femminello lemons from Gargano IGP, ginger infusion, and some natural aromas. In particular, the femminello lemon from Gargano is a particular type of lemon grown in the coastal area of the province of Foggia, where the mild climate and the sunny position allows for the production of lemons of the highest quality. It is the oldest lemon in all of Italy, cultivated in the area since the year 1000, called "femminello" due to its abundant productivity. Its intense fragrance then derives from the remarkable concentration of essential oils in the fruit.
The Zenzerello liqueur delights the senses with its fresh and pungent sensations of lemon and ginger. The advice is to enjoy this liqueur on its own, cold, as an after-dinner drink with the right company, although it surprisingly lends itself to mixology, particularly in the preparation of alternative versions of classic cocktails like Moscow Mule, Spritz, and Negroni, just to name a few. Additionally, the producer himself suggests trying Zenzerello to add a touch of freshness in the kitchen, adding a few drops to fruit salad, tea, or the sauce of your hamburger. Also worth trying in combination with egg and sugar to create a zabaione with a citrus character.
