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Amarone Classico Tommasi 2021 - 37.5cl

Amarone Classico Tommasi 2021 - 37.5cl

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/ 15%
)
Amarone della Valpolicella DOCG
Corvina 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
£20.00
*Duties not included, calculated at checkout
Awards
From our sommeliers

The Amarone della Valpolicella Classico by Tommasi is a benchmark of its category, a deep and powerful red wine aged for 30 months in large oak barrels. An intense olfactory spectrum marked by stewed fruit, chocolate, graphite, and balsamic herbs emerges from a textured and complex taste profile, flavorful and persistent.

The Amarone della Valpolicella Classico by Tommasi is one of the reference labels of the denomination and represents one of the most typical and traditional interpretations of this famous wine, which has conquered palates around the world thanks to its pleasant softness and its broad, rich, and persistent taste. A bottle that shines at the table when paired with braised red meats or stews. Ideal to enjoy with the pastissada de caval, a great dish from the Veronese culinary tradition.

This Amarone Classico is born in the heart of the Valpolicella Classica, the historic area with the oldest vocation for viticulture. The Tommasi family owns over 200 hectares in this beautiful hilly area, which extends northwest of Verona, towards Lake Garda. The Amarone is made with red grape varieties historically grown in the area: Corvina, Corvinone, Rondinella, and Oseleta, which come from the prestigious company crus of La Groletta and Conca d’Oro. After the harvest, the best bunches are dried in special fruit drying rooms for about 3 months, in order to concentrate sugars and aromas.drying rooms for about 3 months, in order to concentrate sugars and aromas. Fermentation takes place in oak barrels, lasting about 5 days. The wine then matures for at least 30 months in large Slavonian oak barrels and finishes aging with a few months in the bottle before being released on the market.

The Amarone della Valpolicella Classico by Tommasi is a concentrated and powerful red, which expresses the great tradition of the territory in the production of wines from dried grapes. It is a label faithful to the ancient custom of using large barrels for aging, not too invasive and without excessive transfer of wood aromas. In the glass, it presents an intense and almost dark ruby red. On the nose, it expresses aromas of ripe fruit, cherries in alcohol, chocolate notes, slightly toasted hints, graphite, and balsamic nuances. On the palate, it is warm, broad, and complex, with an aromatic, rich, and deep sip and a persistent, harmonious, and balanced finish.

Colour:
Deep ruby red with garnet reflections
Scent:
Rich and complex, with stewed red fruit, humus, roots, graphite, chocolate, and balsamic herbs
Taste:
Powerful, full-bodied, soft and textured, with rich sapidity and smooth tannins