Amarone Classico Riserva 'Sergio Zenato' 2018
Zenato

Amarone Classico Riserva 'Sergio Zenato' 2018

Amarone Classico Riserva "Sergio Zenato" is a robust and very intense Veneto red wine made from Corvina, Rondinella and Oseleta grown in the oldest vineyards of Sant'Ambrogio, in the heart of Valpocella. A bouquet with intense notes of underbrush and spices, a warm and rich taste, and an elegant sip of extraordinary intensity. A great Amarone, produced only in the best vintages

£94.50
Awards
95Veronelli
3Vitae AIS
3Gambero Rosso
4Bibenda

Features

Denomination

Amarone della Valpolicella DOCG

Vines

Corvina 80%, Rondinella 10%, Oseleta 10%

Tipologia

Region

Alcohol content

17 %

Format

75 cl Bottle

Vinification

Before the vinification, after an harvest with rigorous selection of the grapes at full maturity, drying the grapes for about 120 days to reduce the water content and further concentrate the sugars

Aging

At least 48 months in large oak barrels, then at least 12 months in bottle

Additional Notes

Contains sulfites

AMARONE CLASSICO RISERVA 'SERGIO ZENATO' 2018 DESCRIPTION

Zenato's Amarone Classico Riserva 'Sergio Zenato' is part of the collection dedicated to one of the most important personalities of this historic family of winemakers from Veneto. It is one of the spearheads of the winery and to maintain a very high quality, it is only produced in the best vintages. Fruit of grapes from the estate's oldest vineyards and made with special care, it expresses a very intense, soft, complex and enveloping character. A wine of great charm to be enjoyed among connoisseurs on a special evening. Ideal to accompany stews or braised red meats or game.

Amarone Classico Riserva 'Sergio Zenato' wine represents the excellence of one of the most famous wineries in the Veneto region. The Zenato winery manages an estate with a total extension of over 70 hectares, with fine vineyards in the Valpolicella and Lugana areas. The grapes come from a selection of the best vineyards of Corvina, Rondinella, Oseleta and Croatina located in the hilly area of S. Ambrogio di Valpolicella, at an altitude of 300-350 metres above sea level, with south-east, south-west exposure. After the harvest, which takes place between the end of September and the beginning of October, the healthiest and ripest bunches are left to dry for four months in special drying lofts with a dry and ventilated microclimate, in order to dehydrate the grapes and concentrate aromas and sugars. This is followed by fermentation with maceration on the skins for two to three weeks, followed by an ageing period of four years in large oak casks and a year's refinement in the bottle.

The red Amarone Classico Riserva 'Sergio Zenato' from the Zenato winery is one of the most prestigious versions of this important wine from Valpolicella, which has become a true ambassador of the area throughout the world. To the eye it is dark red in colour, dense and concentrated. Intense and complex, it has an aromatic palette of notable expressive richness, with aromas of small berry jam, hints of plum, cherries under spirits, vanilla, soft oriental spices, notes of tobacco and dark chocolate. Ample, warm and persuasive, it has velvety tannins and a harmonious and very persistent sip. It has considerable ageing potential, exceeding twenty years.

Colour

Red ruby, with garnet reflections

Scent

Intense notes of wild berries, with a final full of spices

Taste

Warm, rich, intense, elegant, with an extraordinary intensity and persistence

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can cellar it for more than 10 years
GuideYearScoreQuote
Veronelli201695 / 100Excellent Wine
Vitae AIS20163 / 4Wine with an excellent stylistic and organoleptic profile
Gambero Rosso20183 / 3Excellent Wine
Bibenda20174 / 5High Level Wine

Zenato

Foundation Year1960
Vineyard hectares95
Annual production2.000.000 bt
WinemakerSergio Zenato
AddressZenato, Via dell'Artigiano, 16 - 37019 Peschiera del Garda (VR)

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese