Barolo 'Falletto' Bruno Giacosa 2021
Rare wines
Perfect to give as a giftThe Barolo "Falletto" by Giacosa is an institution of the Langhe: a wine that embodies the traditions and prestige of Piemonte. It matures for 30 months in barrel and expresses itself with an overwhelming bouquet of red fruit and spices. On the palate, it is robust, structured, wrapping, and juicy, with a firm tannic texture. Of great longevity
Barolo Giacosa, a name that needs no introduction. Bruno Giacosa is, in fact, one of the historic signatures of Barolo, a producer that has become one of the symbols of great Italian wine around the world.
If Piemonte can be considered the cradle of Nebbiolo, a grape of infinite nobility and elegance, Barolo is certainly its most fruitful product, its most intriguing creation, its business card in the world. The merit of this great productive quality can certainly be traced back to wineries like that of Bruno Giacosa which, over the years, have always invested in a single and constant direction, that of quality.
You only need to pour a small amount of this Barolo Falletto into your glass to understand in an instant the greatness of Bruno Giacosa's wines: its garnet color conveys austere elegance and nobility. On the nose, a compelling bouquet reveals itself made of cherries and blackberries, spicy notes and hints of truffle, aromas of licorice and strawberry jam.
The entry on the palate is majestic and surprises with a decisive, silky tannic structure, but absolutely balanced and elegant. A Barolo that tells the perfect cohesion of power and refinement, as elegant as it is strong and self-assured. A perfect wine to pair with important and hearty dishes, capable of aging for several years in its own cellar and evolving day by day with ever new aromas and flavors. A distillation of emotions.
tannic, silky, but absolutely balanced and elegant. A Barolo that tells the perfect cohesion of power and refinement, as elegant as it is strong and self-assured. A perfect wine to pair with important and hearty dishes, capable of aging for several years in its own cellar and evolving day by day with ever new aromas and flavors. A distillation of emotions.