Boschera Semi-sparkling 'L'Osigo' Massimo Coletti

The Boschera Frizzante 'L'Osigo' by Massimo Coletti tells the story of a rare and little-known indigenous variety, Boschera, produced in the typical sparkling style of the Treviso hills. The 15-day maceration on the skins before refermentation with the lees, without clarifications or filtrations, is a production choice that distinctly sets this wine apart from the sparkling imagination of the North-East. The nose is delicate with wildflowers, fennel, green apple, and a slight toasted note. On the palate, it is dry and crisp, with a fine bubble and immediate yet intense savoriness. Perfect as an aperitif with Venetian cicchetti, particularly with baccalà mantecato