Cartizze Dry Bisol
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Bisol

Cartizze Dry Bisol

Cartizze by Bisol is an elegant and creamy sparkling wine from the best hill of Valdobbiadene, at 300 m above sea level. It has rich and intense perfumes of many white flowers, aromatic herbs, almonds and exotic fruits. The taste is smooth, harmonic, fresh, citrusy, savory and mineral

£28.50
-10%
£25.70
Awards
4Bibenda
2Gambero Rosso
3Vitae AIS
94James Suckling
88Veronelli

Features

Denomination

Valdobbiadene Superiore di Cartizze DOCG

Vines

Glera 100%

Region

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Second fermnetation in steel tanks according to the Martinotti or Charmat Method

Aging

15 months in barrique

Additional Notes

Contains sulfites

CARTIZZE DRY BISOL DESCRIPTION

Bisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; always a refined and elegant choice. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.

Bisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a light, persistent perlage, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.

Dry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with floral and citrus notes. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.

Colour

Straw yellow with golden green highlights and a fine perlage

Scent

Rich and intense, of white flowers, fresh almonds, aromatic herbs and exotic fruits

Taste

Smooth, creamy, elegant, citrusy and very mineral

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced
GuideYearScoreQuote
Bibenda04 / 5High Level Wine
Gambero Rosso02 / 3High Level Wine
Vitae AIS03 / 4Wine with an excellent stylistic and organoleptic profile
James Suckling094 / 100Outstanding Wine
Veronelli088 / 100Very Good Wine

Bisol

Foundation Year1542
Vineyard hectares55
Annual production4.100.000 bt
WinemakerDesiderio Bisol
AddressVia Follo, 33 - 31049 Santo Stefano di Valdobbiadene (TV)

Perfect to drink with

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Fresh Cheese

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Fish Stew

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Fish Appetizers

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Risotto with Seafood