Cesanese del Piglio Superiore Abbia Nova 2021

From the Abbia Nova winery, the Cesanese del Piglio Superiore is an indigenous grape variety from the Lazio region. After destemming, the grapes undergo a maceration on the skins for 20-25 days, followed by alcoholic and malolactic fermentation by indigenous yeasts. The aging is done for 6 months in oak barrels and 12 months in cement tanks. It pairs well with local traditional cuisine, thanks to its structure, velvety palate, and fine tannins.