Champagne Rosé Brut 'Majeur' Ayalà

The Ayala Rosé Champagne ‘Majeur’ is a brut that fully expresses, despite its coloration, the brilliant character of Chardonnay. The blend of twenty-four crus is indeed predominantly this white grape variety, the stylistic signature of the Maison. Its delicate color comes from a small addition of still red wine from Grand Cru Pinot Noir, chosen for its fruit rather than its structure. The second fermentation takes about 3 years, with a moderate dosage of about 6 grams per liter. On the nose, it is captivating, with a side of red fruit and an intense touch of peach that opens to pastry. On the palate, it is airy and expressive, fresh and velvety, perfect with seared salmon or even with desserts, like a tartlet with red fruits.