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Chora Rosso L'Acino 2022

Chora Rosso L'Acino 2022

(
75 cl
/ 13.5%
)
Calabria IGT
Magliocco 100%
Indigenous yeasts, No added sulfites or minimum, Natural
Immediate Availability
£14.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
Feature ImageUnusual grapes
From our sommeliers

The "Chora Rosso" is a Calabrian red wine made from Magliocco grapes, exclusively refined in steel for preservane juiciness and freshness. It presents a sip of medium intensity and structure, with a balanced and smooth finish, with tannins firm.

The "Chora Rosso" from the winery L'Acino is a Calabrian wine made from the grapes of the indigenous red grape variety Magliocco. It is a label with a craft flavor, created with the desire to showcase the most authentic, genuine, and sincere face of quality Calabrian wine, in its maximum expressive integrity. This perspective is reflected in the choice of vinification only in steel, so as to always keep the varietal characteristics of Magliocco in the foreground. It is a red with exuberant fruit, with a sunny and Mediterranean profile, inviting a sip of great pleasure and immediate taste.

The wine "Chora Rosso" originates in the hilly area of San Marco Argentano, located in the deep inland of Cetraro Marina, in the province of Cosenza. The winery L'Acino is a new reality in the landscape of Calabrian wine and was born with the precise intent of rediscovering and giving voice to the millenary tradition of one of the lands with the most ancient winemaking vocation of our peninsula. The production is aimed atthe enhancement of the historical grape varieties of the area and the creation of wines with a straightforward and genuine character. The eleven hectares of vineyards are managed by adhering to the principles of biodynamics, fully respecting the harmony between the vineyard and the surrounding nature. All winemaking processes are oriented towards minimal human intervention and maximum enhancement of the varietal characteristics of the grapes.

The "Chora Rosso" L'Acino is a wine that originates on the Tyrrhenian side of the Calabria coast, from Magliocco vineyards cultivated at an altitude of about 300 meters above sea level. Fermentation takes place in stainless steel tanks, using only indigenous yeasts. Before bottling, the wine rests in steel tanks for about ten months. In the glass, it presents itself with an intense ruby red color. On the nose, it expresses a bouquet characterized by aromas of ripe red fruit, floral nuances, and delicate spices. The sip is juicy and smooth, with a crunchy fruit and a lively tannic texture. The finish is balanced, with good persistence and freshness.

Colour:
Intense ruby red
Scent:
Notes of ripe fruit, with a finale that recalls sensations of violet and pink
Taste:
Medium intensity and structure, with a clean drink and beautiful freshness and a final elegant, balanced, with firm tannins